Every cafe worth the walk.
1578 cafes in 47 cities, chosen the slow way — openings verified, roasters traced, latte art checked. More cities are brewing.
The atlas sorts itself around wherever you're standing.
Amsterdam.
Ranked among the world's 100 best coffee shops for 2026, run by a three-time Dutch champion who placed second at Worlds…
Opened in 2013 as Oud-West's first serious micro-roastery — over a decade later, still the place other Amsterdam roaster…
The Netherlands' pioneering specialty roaster, roasting since 2001 and B Corp certified since — Kerkstraat's espresso ba…
De Pijp's outpost for Scandinavia's best roasters — Coffee Collective, Koppi, Drop, La Cabra — rotating through, never s…
Run by two AeroPress champions who take the brew bar as seriously as the name of the shop suggests — no shortage of comp…
Fifteen years back it was Coffee Bru, one of Oost's very first specialty spots — it's since grown into its own roastery…
Amsterdam-Noord's own roaster, born from a 2017 merger of two neighborhood outfits — still pouring what it roasts, unbot…
A design-forward Oud-West roastery well known enough that Dezeen covered the space itself, not just the coffee — still r…
The founders roast their own beans under the Common Greens name and pour it themselves at this Oud-West counter — no sep…
De Baarsjes' own roaster, opinionated enough to write publicly about why it stopped roasting separate filter and espress…
Founded in 2021 by someone who learned the craft at LOT61 — Amsterdam's specialty lineage, one generation passing the ro…
One of Amsterdam's longer-standing roasters, now three locations deep in Westerpark and beyond, without ever quite becom…
Cafecito's Overtoom counter holds its espresso to a specific 93°C standard across every location — precision as house st…
Roasts its own beans at a dedicated facility and supplies at least one other Amsterdam cafe with them — the quiet roaste…
Three locations in and still roasting its own beans — the Runstraat flagship is where Screaming Beans' whole operation s…
A tiny Haarlemmerbuurt shop whose in-house roast grew into its own brand entirely -- the name on the bag doesn't match t…
Fresh ownership as of early 2026, still roasting its own beans on Overtoom — a shop mid-transition that hasn't missed a…
A Jordaan shop where the owner went and got formally trained in roasting before setting up the machine -- craft treated…
A Belgian roastery's one Amsterdam outpost near Vondelpark, pouring beans roasted back at the Antwerp mothership -- impo…
Spuistraat's bar has poured Onyx Coffee Lab -- flown in from Arkansas -- as its house roast since 2021, with a fresh gue…
Half coffee bar, half wine bar, entirely committed to La Cabra's beans from Copenhagen -- Oost's answer to not choosing…
Less a single roaster's shopfront than a rotating showcase of Amsterdam's best -- Uncommon, Friedhats, DAK, Rum Baba all…
Buitenveldert's specialty outpost, currently pouring Five Ways alongside a rotating guest list -- the lineup shifts, the…
A De Pijp lab in the literal sense -- Keen Coffee and DAK rotate through, and the owner treats each one as a fresh exper…
Zuidas' glass-and-steel business district gets a coffee bar pouring Archers, roasted all the way from Dubai -- an unlike…
Auckland.
Mount Albert's owner-operated roastery-cafe: the 2017 NZ Brewers Cup champion roaster runs single-origin espresso, cold…
Rosedale's micro-roaster, where Young-Jin Cha — Mr. TOB, NZ's first SCA Q Instructor — roasts fresh daily and pours sing…
Roasting specialty coffee since 2009 — now on a Loring S35 Kestrel, with a Modbar pour-over system at Mount Eden. Chemex…
Auckland's Nordic-style light-roast pioneer, roasting in Kingsland since 1995 on a Loring Kestrel. The dedicated V60 bar…
Small-batch roaster since 2007, Sprudge-featured and serious about home brewing. The Britomart espresso bar pours season…
Twenty-six years of roasting, with a Britomart flagship that a 2025 Auckland coffee tour singled out. Single origins lea…
Bangkok.
A Phra Khanong roastery-cafe with its own on-site roasting lab and cupping zone.
One of the pioneers of Bangkok's modern specialty coffee movement, roasting its own beans since 2013 and championing Tha…
A Wang Thonglang roastery-HQ backed by competition-winning baristas, placing top 3 in the 2025 World Coffee Roasting Cha…
An Ari flagship roasting over thirty single-origin lots in-house, its barista team holding national and international ti…
A two-floor Ari specialty bar roasting its own coffee for an 8-hour cold-drip and filter program.
A Thawi Watthana micro-roastery run by Champ Tangsuriyapaisarn, Thailand's first National Cup Tasters champion. Its 'Mar…
A self-roasting micro-roastery tucked behind H Dining near BTS Thong Lo, supplying beans to nearby pour-over specialists…
A century-old Song Wat shophouse pairing house-roasted coffee from a 2018 national roasting champion with steamed buns f…
A pioneer Thonglor roastery founded in 2011, runner-up at Thailand's National Coffee Roasting Championship.
Owner Karo Iyash roasts and sources beans in-house at this Phra Khanong Nuea cafe, with a small container stand nearby i…
The Thonglor branch of a Bangkok roaster running its own in-house roastery, RISE LAB.
Three-time barista champion Dawn Chan roasts ethically-sourced green coffee upstairs above this Lat Phrao cafe, pouring…
A back-alley Ekkamai roastery where the owner-founder hand-grinds single-origin beans for filter, alongside a curated vi…
A Bang Khlo roastery and brew bar housed in a converted 60-year-old machine shop, self-roasting alongside its espresso a…
A Silom alley roastery Sprudge-featured for its on-site roasting of predominantly Ethiopian beans.
A two-story Ekkamai flagship inside The Earth complex, self-roasting for its espresso, filter, and cold brew menu in a c…
A minimalist Bang Phlat cafe roasting its own beans on Sirindhorn Road, open daily for espresso and beans to take home.
A Sukhumvit 36 pour-over room run by an ex-Hands & Heart owner, sourcing beans from neighboring Koble Coffee and Livid R…
The Silom bakery of internationally recognized Danish roaster La Cabra, pouring its own single-origin program.
A Khlong Toei espresso specialist run by owner Té, pairing Mister Lee's coffee for standard drinks with rotating subscri…
A Melbourne-style, two-story glasshouse flagship on Ekkamai Road credited with pioneering nitro cold brew in Thailand, a…
A Chok Chai 4 cafe born from a joint venture between Hario Japan and Aroma Thailand. Its house blend, Victory Series: In…
A Phrom Phong micro-roastery nominated for the World's 100 Best Coffee Shops Asia list.
A three-floor Sukhumvit 40 townhouse combining a specialty coffee bar, gallery, and workshop space, known for creative l…
A cafe Sprudge calls a huge influence on Bangkok's specialty scene, roasting its own coffee since 2013.
A small On Nut cafe pouring globally-sourced single-origin coffee, including a Costa Rican americano among its specialty…
A modern, black-toned neighborhood cafe on Phatthanakan Road pouring reasonably-priced specialty coffee alongside its ba…
A plant-filled, vintage-Italian alley cafe hidden in GalileOasis, Ratchathewi, pouring beans from Brazil, Laos, Thailand…
The only Thai cafe on The World's 100 Best Coffee Shops 2026 list, run by a national barista champion.
The Charoenkrung flagship of a Singapore-born group, roasting its own coffee weekly via Sarnies Roastery.
A roastery-cafe inside Warehouse 30, roasting ethically-sourced beans on site.
A Song Wat shophouse roasting its own rare-lot coffee, including Geisha, under its own Terroir Laboratory.
A Song Wat roastery roasting named-farm Chiang Rai and Chiang Mai beans on site, tied to Cup of Excellence Thailand.
A heritage Song Wat shophouse roasting its own coffee visibly on site.
An Ekkamai micro-roastery and gallery, Sprudge-featured for its in-house roasted single origins since 2013.
One of Bangkok's original specialty roasters, founded in Ekkamai in 2013.
A Thonglor townhouse micro-roastery trained by Sydney roasters, running nearly every manual brew method.
Street-side Saphan Sung coffee bar pouring quality single-origin batch brew and pour over.
No-electricity slow bar hand-brewing via AeroPress, moka pot and siphon, pouring rare lots like Panamanian Geisha.
Newly opened Ramkhamhaeng roastery and brunch spot gaining local social buzz.
Small-batch in-house roaster near Chatuchak Park known for its Butch's, Betty's and Ex-Wife blends.
Small-batch in-house roaster in Bang Na serving single-origin pour-over.
In-house roaster running a weekend stall inside Chatuchak Weekend Market, favored for its carefully roasted beans.
Ranked the top coffee shop near Chatuchak Market for its consistently excellent specialty brews.
Cafe and roastery in Sammakorn Village, 2nd place at the 2021 World Es'Yenn Championship.
Own-roast Bang Na cafe with a standout drip and cold-brew program.
Brutalist-concept cafe with an in-house roastery turning out single-origin coffees.
Barcelona.
The name that keeps coming up as other cafes' roaster too -- Nomad's own Poblenou roastery supplies half the city, while…
Family-run since 1919, three generations deep -- El Magnífico was doing this before 'third wave' was a phrase anyone nee…
Run by a three-time Spanish Roasting champion, tucked into the Gothic Quarter -- competition-grade roasting with nowhere…
A co-founder who learned the craft roasting at Nomad now runs his own Roastery & Academy -- Barcelona's specialty scene…
A Raval counter pouring what's roasted twice a week out at La Garriga -- small-batch, on a schedule, not a stockpile.
El Born's outpost of a roaster serious enough that other Barcelona cafes -- Ruma's among them -- pour its beans too.
Freshly relocated in Gràcia with a new Probat roaster to match -- SlowMov keeps growing without losing the slow, sustain…
A micro-roastery near Plaça d'Espanya that earned its own line in Sprudge's 2026 Barcelona guide -- small operation, rea…
Roasting inside a Gaudí building and 3D-printing furniture from its own spent grounds -- D·Origen doesn't waste the arch…
A Poblenou roaster with direct relationships running six countries deep -- the storefront is new, the sourcing disciplin…
Gràcia's Salvatge roasts on its own weekly rhythm -- small enough to keep the batches fresh, not so small it can't keep…
Roast Club does exactly what the name says on an Eixample corner -- house-roasted, no other agenda.
A Sarrià-Sant Gervasi bar pouring from its own Giesen roaster back in Badalona -- a suburb operation with a proper city…
Coffees scored as high as 96 SCA points, sourced from Hidden and Berlin's The Barn -- a Barri Gòtic counter with genuine…
A Gràcia spot whose roasting story keeps shifting between sources -- what's certain is a real coffee program worth sorti…
A Ciutat Vella roaster with no easy website to point to, but consistent enough across independent guides to trust the na…
A 1972 Citroën van doing the brewing in Poblenou, pouring Right Side's roast -- Barcelona's specialty scene has room for…
A cycling-themed Raval spot that's twice made a national top-5 ranking -- pouring Three Marks alongside Copenhagen's Pro…
A minimalist Eixample counter pouring Three Marks, with nothing on the walls or the website to distract from the espress…
A country-house-style brunch spot pulling Nomad's coffee on a pink La Marzocco -- the espresso machine alone is worth th…
Poblenou's Antipodean-style brunch counter has poured Nomad's coffee since 2018 -- long enough to stop being the new pla…
Plaça d'Urquinaona's seven-year fixture, careful about where the beans come from even without settling on just one roast…
An Eixample counter near Sagrada Família with real single-origin coffee on offer, even if exactly who roasts it is still…
A Sant Martí studio-cafe pouring Nomad's coffee across a genuinely full brew bar -- V60, Aeropress, Chemex, batch brew,…
Berlin.
One of the two roasteries that started Berlin's specialty scene in 2006. Still roasting its own beans at the Kreuzberg f…
Fifteen years in, Five Elephant still roasts its own beans a few streets from its Kreuzberg cafe — cheesecake on the cou…
Berlin's 2025 Roaster of the Year opened its first UK outpost on Charlotte Street, bringing the full range — espresso fl…
A Berlin specialty roaster's first permanent US outpost, roasting locally in the Arts District via Pulley Collective.
A Mitte fixture since 2015 that started roasting its own beans in 2023 and opened a second Kreuzberg spot the year after…
Barely a year old and already named Berlin's best specialty coffee shop at 2025's Berlin Coffee Week — a self-roasting n…
A Friedrichshain cafe with real roastery pedigree — Silo co-founded Fjord Coffee Roasters with Father Carpenter back in…
Roasting its own beans in Schöneberg since 2007 — an old-guard independent that still runs both a proper espresso machin…
A Neukölln roastery on the canal at Maybachufer, running a proper multi-method brew bar alongside its own roast.
Roasting its own beans in Mitte since 2012, with a full brew bar and a habit of turning the cafe into an artspace betwee…
A Mitte cafe that doesn't roast its own but chooses carefully — Fjord Coffee Roasters and a rotating cast of respected E…
Now settled on Weserstraße after starting inside Kreuzberg's Voo Store, Companion pours from a rotating cast that includ…
A Kreuzberg counter pouring Nano Roastery's beans across espresso, hand brew, and batch — quietly precise, no fuss about…
Part showroom, part coffee bar — Die Espressonisten sells the machines it brews on, pouring Italian roasters and its own…
Now housed in a former Kreuzberg church, westberlin pairs a serious brew bar with pastry and a taste for the occasional…
A Graefekiez bakery first, but the espresso program pulling from Field Coffee is the real thing — not just something to…
A West Kreuzberg spot running one of the city's more ambitious brew bars — siphon included — even if its own site is stu…
A Prenzlauer Berg cafe pouring Coffee Collective from Copenhagen across a full brew bar — well regarded by guides, even…
Bogotá.
A Chapinero Alto bar sourcing 100% Colombian specialty arabica from named micro and nano lots across six regions.
A magazine-perfect lab in Chapinero from the pair behind Bourbon Coffee Roasters, now ranked among Latin America's best.…
Chapinero Alto's third-wave institution since the 1990s, still training national champions. A working coffee lab as much…
A Quinta Camacho in-house roaster with direct farmer relationships in Cundinamarca and Santander, profiled twice by Spru…
A boutique bar built on one estate's coffee: Hacienda Buenavista in Quindío, roasted and served with the polish of Colom…
Part cafe, part classroom: Usaquén's Catación Pública roasts its own coffee and teaches the whole seed-to-cup process, f…
A Usaquén roastery-café pouring named single-origin lots, including a Cundinamarca Gesha, across a full manual brew menu…
Azahar built its name on transparency -- naming the farms behind every bag -- and roasts it all in-house across a handfu…
A Colombian roaster's first Mexico City outpost, roasting on-site in Roma Norte since 2023 — a Bogotá pedigree finding i…
An SCA-certified roastery built around one name, Jon Dech, and his own read on Colombian microlots -- small, independent…
A high-altitude-coffee specialist in Usaquén with its own on-site roastery and artisanal filtered brews.
One of Bogotá's earliest specialty openings, still roasting its own beans across a handful of very different rooms -- a…
A market-stall roaster inside Plaza de la Concordia run by AeroPress-championship baristas.
Young, hip, and roasting its own coffee out of a former convent -- Varietale reads the latest in Bogotá's specialty scen…
Rosales's Café 18 pours coffee grown and roasted through its own farm connection, Juan Martín -- a direct line from grow…
A courtyard café in the Callejón del Embudo pouring coffee from named Salento roaster Café Jesús Martín.
Usaquén's Colo Coffee runs its own roastery behind the counter -- an independent specialty operator with a handful of Bo…
Equal parts cafe and classroom in La Candelaria, Arte y Pasión roasts under its own A&P Tostadores label while training…
An El Chicó specialty roaster founded by an international coffee taster, known for Japanese siphon brewing of high-altit…
A Quinta Camacho café roasting weekly in-house from named Cundinamarca growers.
La Candelaria's Jaguar roasts its own beans and opens the door to its source: farm tours out to La Esperanza, plus a cup…
A Santa Teresita roastery-cafe that keeps a low digital profile but a consistent reputation across guides -- coffee roas…
A bulk specialty-coffee dispensary pouring named single-origin lots by altitude, profiled by Forbes Colombia and El Tiem…
A Teusaquillo café pouring named-farmer single-origin coffee across a full manual brew menu.
A ground-floor mall cafe near Parque Nacional that roasts its own coffee -- an unglamorous address for a genuinely speci…
A La Candelaria tasting room run by a third-generation growing family from Pitalito, Huila -- less a roastery than a dir…
One of Bogotá's earliest specialty cafés, roasting coffee direct-sourced from partner farmers under a solidarity model s…
A Chapinero spot as known for its chai and pastry program as its coffee -- specialty-adjacent, well-documented, and conf…
A Teusaquillo café and barista academy founded by a national best-barista award winner, roasting under its own Pasión Ro…
A Teusaquillo specialty-coffee shop built around one Huila farmer's experimental geisha, pacamara and pink bourbon ferme…
A specialty coffee bar folded into La Candelaria's Casa Azul -- alchemical name, straightforward brief: good coffee in o…
A Cedritos roastery-café running its own San Franciscan roaster on named-farm microlots.
A brew-method-first cafe with V60, Chemex, syphon, and AeroPress all on the counter -- proof of a real filter program ev…
A Suba roastery pouring a named Castillo-variety lot from Ibagué, Tolima, direct from the farmer.
A Cedritos-area café pouring traceable coffee from its own Quindío farm, Finca La Florencia.
A long-running Teusaquillo-area specialty house and SCA-certified barista academy near Corferias.
A Chapinero specialty shop pouring named microlot varietals like Wush Wush and Pink Bourbon, grown from a coffee-subscri…
A La Candelaria cafe pouring named roaster Azahar Coffee, including a praised Huila Bourbon drip.
An El Chicó micro-roaster running small-batch roasts of rotating single-origin lots.
Cultural-house specialty cafe in the La Soledad house used to film Yo Soy Betty, la Fea.
Chicó Norte coffee shop pouring named single-origin beans from Planadas, Tolima.
SENA-trained baristas pulling pour-over from small Cundinamarca producers, a first-time Coffee Master Colombia competito…
Cedritos specialty cafe with CoffeeMaster award recognition and a full manual-brew program spanning syphon to Aeropress.
Buenos Aires.
A Palermo Soho cafe ranked on The World's 100 Best Coffee Shops list, pouring single-origin Central American beans.
A hidden Microcentro corner that's placed on the World's 100 Best Coffee Shops list two years running. Founders Fernando…
Widely credited as Argentina's first specialty coffee bar, opened on Palermo Soho's Thames Street in 2011. Roasting its…
One of the first roasters to set up in Palermo Hollywood, roasting on-site since 2014. Espresso, V60, Chemex, Aeropress,…
A Palermo Hollywood roastery and cafe with a visible roasting room and one of the city's widest brew menus — French pres…
A Belgrano roastery opened in 2014 by the Freidzon family, pouring a Colombian espresso blend alongside filter coffee fr…
Agustina Román, formerly head roaster at Ninina, roasts on-site on a Giesen W15A in this Colegiales lab-cafe, working Co…
The Soho shop that helped put the drink's name on the London map, still pulling Stockholm's Drop Coffee Roasters on espr…
Buenos Aires' longtime Palermo Soho specialty roaster, in business since 2011 after moving from an original Chacarita sp…
Grew from one quiet Palermo corner to four locations across Palermo and Belgrano since 2017, roasting its own beans alon…
A roastery-and-cafe tucked inside the Mercado de San Telmo, roasting in-market beans from Tanzania to Java since well be…
A Villa Crespo bookstore-cafe fusion opened December 2021, pouring beans from Peru's Comité Café Monteverde cooperative…
A Villa Crespo neighborhood hub combining specialty coffee with a plant shop, founded by María Eugenia Fuentealba and Ni…
A Mexican-inspired lonchería-and-coffee concept that's grown to three Palermo-area locations since 2021, its own coffee…
A Palermo Viejo corner offering a warm refuge for coffee, plus a dedicated takeaway window, Juani To Go, next door.
Diego Lobo's minimalist Villa Crespo bar, pouring Café Registrado's beans — including an Ethiopia Yirgacheffe natural —…
A San Telmo cafe roasting single-origin Honduran cooperative coffee visibly in-house.
A Nordic-minimalist Belgrano cafe, converted from an architect's garage, with an unusually wide brew menu spanning Cheme…
A Belgrano takeaway-coffee spot in the Barrio Chino with an urban, hip-hop-inflected aesthetic, expanding to a second br…
A Caballito specialty coffee and bakery spot with a dedicated takeaway window, its interior designed by Grizzo Studio.
A green, terrace-fronted Colegiales cafe known for its citric cold brew.
A Palermo Soho coffee-by-day, apericena-by-night spot pouring Puerto Blest's beans, its terrace on Pasaje Russel a neigh…
An 8-year-old Buenos Aires roaster and coffee academy with a Belgrano cafe.
A century-old Villa Ortúzar family nursery that grows and roasts its own coffee plant on site.
A Palermo Soho cafe pouring named roaster LAB Tostadores' 'Satisfacción' blend, Sprudge-featured since 2016.
Villa Urquiza roastery and Kaleido/Dalla Corte representative running its own barista school.
Specialty-coffee cafe fused with a natural-foods market, editorially profiled as a neighborhood standout.
Almagro roaster, barista academy and cafe brewing across nine methods from V60 to siphon.
Saavedra neighborhood favorite facing the park, pouring named-origin Colombian coffee.
Villa Urquiza pioneer of Buenos Aires specialty coffee, roasting in-house since 2017.
Zen-aesthetic Almagro café en casita pulling espresso and filter, featured in La Nación's neighborhood guide.
Self-styled Buenos Aires microtostadores roasting in-house behind the counter.
Cape Town.
A De Waterkant microroaster that's landed on the World's 100 Best Coffee Shops list two years running. Espresso, pour-ov…
The roastery credited with starting Cape Town's specialty coffee movement. Housed in a converted De Waterkant tobacco fa…
A steampunk-fitted roastery on Buitenkant Street, founded by David Donde in 2012. Pour-over and Clever Dripper alongside…
Bree Street roastery voted Best Roastery in South Africa three times over. A dedicated filter bar sits beside the espres…
A no-Wi-Fi, minimalist Gardens roastery sourcing green beans direct from origins like Guatemala. Running since 2009, now…
Housed inside the Woodstock Foundry since 2013, roasting on-site behind the espresso bar. One of the city's earliest ind…
A Woodstock roastery launched in 2021, known for community-minded sourcing and a standout washed Red Bourbon from Rwanda…
Kenilworth roastery behind the Ikigai cafe, named 2024 Roastery of the Year at the Coffee Magazine Awards. Home team inc…
Self-taught roaster Theo Snyckers built this Long Street cafe on a corner terrace, roasting above the shopfront since ar…
Owner Philip Brink pulls every cup himself at this Woodstock counter, now hosted inside Fittees Clothing after a move fr…
Billed as South Africa's first stand-up coffee bar, opened on Sea Point's Main Road by JP Bolus as a tribute to his gran…
A Long Street cafe pouring Father Coffee's beans exclusively, opened in 2024 by Thomas and Natalia Marincowitz — indepen…
Small-batch Blouberg roaster with a permanent counter inside Laude Classic Cars on Buitengracht Street, plus a Sunday tr…
A De Waterkant pod of the roastery Matthew de Freitas founded just after 2020's lockdown, its flagship and roasting stil…
A roast-to-order coffee bar on the Buitenverwachting wine estate in Constantia, pouring espresso and pour-over since 200…
Welgemoed's home of specialty coffee since 2016, its roasting since relocated to Blaauwklippen Wine Estate in Stellenbos…
A Kildare Centre espresso bar roasting on demand, pouring since 2015.
The Bloubergstrand flagship and roastery behind Simple Bru, pouring espresso and V60 a block from the beach.
A family-roasted coffee bar on Bree Street, pouring beans the owners describe simply as made by 'the roasting geeks in o…
An aviation-themed espresso bar on Keerom Street, run by a pilot-owner and open early to late daily.
Chicago.
Founded in Chicago in 1995, one of the roasters credited with starting third-wave coffee in the first place. The Broadwa…
Founders Xavier Alexander and Darko Arandjelovic restored a vintage German roaster to build this West Town flagship. The…
World latte art champion Hiroshi Sawada opened his first U.S. shop here in the West Loop, pouring a house blend roasted…
The house roaster is led by Diego Guartan, named the 2025 US Coffee Roasting Champion. The West Town cafe runs the full…
A Logan Square anchor that roasts its own beans three times a week, then runs them through drip, pour-over, and siphon s…
Barrel-aged mochas and house-roasted beans out of the West Town Mothership, the takeout counter fronting the roastery it…
Metric Coffee's next chapter: a roastery, headquarters, and all-day bakery cafe that opened in Avondale in September 202…
A Bucktown fixture roasting its own beans right off the 606 Trail. Nitro cold brew and a house-made matcha latte round o…
Chicago Reader's Best Coffee Shop of 2024 — a theater-themed bookstore in Andersonville where the espresso bar and the s…
An extension of Ambrosia Foods into Bucktown, pairing craft espresso from Evanston's Backlot Coffee with laminated pastr…
A Palestinian-American-founded cafe pairing espresso with Turkish coffee service, now running two Chicago locations afte…
An '80s-retro Wicker Park institution since 2010, DeLorean parked out front, pouring Half Wit Coffee Roasters through a…
A Lakeview self-roaster that expanded into Logan Square in 2023, taking over a former Intelligentsia spot along the way.
A Brooklyn outpost of the multi-city Dayglow brand, curating rotating imports from The Barn, Fritz, Coffee Collective, a…
A South Side icon since 2004, roasting its own beans out of the original Bridgeport storefront. The Mayor's Blend and Ha…
Founder Joshua Millman classifies every roast as ambient, mainstream, or experimental — a three-tier system built around…
An Avondale cafe roasting its own beans on Burgazada, an island off Istanbul — an unusually far-flung supply chain for a…
A Ravenswood roaster that just expanded into the historic Fine Arts Building on Michigan Ave — three Chicago locations n…
A Ravenswood cafe that centers people, not a house roast — a rotating, Asian-origin-focused lineup from New Math, Four L…
A Logan Square bar built on Factotum as the anchor roast, with a guest roaster rotating in every month — currently True…
A Black-owned South Loop coffee bar pouring Metric Coffee, built by a founder CBS Chicago profiled for mentoring other e…
A Las Vegas roaster's lone Chicago outpost, sharing a Bridgeport block with its own house-roasted beans and a 4.4-star l…
A Pilsen original since 1994, still pouring a house blend Metropolis Coffee roasts just for them — expanding to a third…
A vintage shop in Andersonville that added a cafe brewing Yemeni, Kurdish, and other international coffee traditions in…
An Old Town spot that runs coffee by day and wine by night out of the same room, now expanding with a second, coffee-onl…
Copenhagen.
The Jægersborggade original, where Copenhagen's light-roast standard was set. Their own beans, roasted across town, pour…
Patrik Rolf's Pilestræde showroom makes the roastery's case for modern Danish coffee: precise filter, freddo cappuccinos…
A Danish Nordic-light roaster's East Village outpost, pairing standout espresso with cardamom buns that get their own fa…
In the white tile of Kødbyen, Prolog pours its own Refshaleøen-roasted coffee with a brewer's patience — V60, batch, esp…
Roastery and bakery under one Nørrebro roof — a Loring ten meters from the Synesso. Espresso and hand-brews alongside cr…
Darcy Millar's multiroaster on Rantzausgade: two house espressos — one comfy, one exciting — and a rotating shelf of Cof…
Falstaff's favourite Danish café of 2026, on Ravnsborggade. Their own Funen-roasted beans, poured as V60, cold brew, and…
Danish minimalism transplanted to Príncipe Real since 2017 — white walls, a calm playlist, and a full spread of brew met…
Inside the main library on Krystalgade — V60s and espresso from a house program roasted at Refshaleøen, plus guests like…
Rådhusstræde's calm corner, with La Cabra on both grinders and homemade plates shaped by Sara and David's Paris years. B…
A Nordvest roastery in a refurbished industrial space on Rentemestervej, roasting and cupping on site twice a week. Espr…
An Amager corner where Koppi's Helsingborg roasts meet serious ice cream. Espresso and filter, 91 points in Falstaff's 2…
Ethiopian beans, direct trade, roasted at their own Copenhagen roastery and poured every way from V60 to gezve. The Flin…
A tiny room on Værnedamsvej pouring Coffee Collective — espresso, a daily filter, and the gear to take the habit home. T…
Opposite Kongens Have, a living room of a coffee bar — espresso and filter, no website, no hurry. The kind of place the…
A Vesterbro kaffebar since 2001, still running 11 locations across Copenhagen after a 2016 split that spun some sites of…
A Nørrebro espresso and filter bar built by Alex Nerantzis, a Greek Coffee Roasting Championship winner who placed 4th a…
Founder Andreas Astrup built ROAST around a '50-50' sourcing model — farmers get half the retail price. Four Copenhagen…
A Nørrebro nano-roastery leaning hard into fermented, fruit-forward micro-lots — a newer, more experimental register tha…
An Østerbro kaffehus roasting its own beans — beans that also turn up at Enghave Kaffe across town, a small sign of how…
A plant-based Nørrebro bakery pouring Saftig's beans — pastry and coffee from two young, connected corners of the neighb…
A Valby micro-roastery that picked up a 'best new place in the country' nod not long after opening — proof the scene isn…
A Vesterbro cafe on Enghave Plads since 2013, pouring Kontra Coffee — one of the neighborhood's longer-running specialty…
A Nordvest roastery open to walk-ins exactly one day a week — Fridays only, direct-trade beans, everything else by appoi…
Dublin.
3fe has roasted its own beans in Grand Canal Dock since 2009, pouring espresso, V60, Chemex, Aeropress, and batch brew.…
Blas has served London-roasted Roasted Brown espresso from the old Williams & Woods Chocolate Factory in Dublin 1 since…
Cloud Picker roasts its own coffee at a Crumlin roastery and pours it at its Pearse Street cafe, plus a Dublin Airport T…
Sumo roasts its own coffee at a Bluebell production site and pours it at a newer Temple Bar cafe on Anglesea Street. Fou…
Two Fifty Square roasts its own coffee at a Terenure facility and pours espresso and V60 at its Ranelagh cafe, having cl…
Unfiltered is ONI Coffee Roasters' brew bar in Inchicore, pouring its own-roasted coffee as espresso, filter, and pour-o…
Kaph has poured a 3fe-roasted house blend on Drury Street since 2013, in the Creative Quarter the Irish Times once calle…
In the Distillery Building at Smithfield, Proper Order runs a rotating guest-roaster programme, DAK among them, pulling…
boring coffee pours Farmhand-roasted coffee on Swords Road in Whitehall, espresso, filter, cold brew, and nitro, and mad…
One Kinda Folk pulls 3fe-roasted espresso from its original Dartmouth Road spot in Ranelagh and a second location on Lee…
On Redmond's Hill, Brew Lab rotates Irish and international roasters through espresso, V60, cold brew, and nitro, alongs…
Helsinki.
Kallio's quietest showcase for Good Life Coffee's single-estate lots, run by decorated competition baristas. Named Finla…
Opened in 2010 with an in-house roasting facility in Wan Chai, 18 Grams was one of the first Hong Kong cafes to treat co…
Punavuori's in-house roaster since 2007, the Probat visible behind glass and a full manual bar — V60, AeroPress, syphon…
A former flower shop turned pour-over specialist, rotating European micro-roasters like La Cabra and DAK through a room…
One of Finland's original third-wave roasters, running a vintage Probat since 2002 out of a 1925 Art Deco building in Tö…
A Vallila roastery-café since 2011, its cast-iron Probat fired by biogas and its beans bought direct from farm. Batch br…
A Kuopio roaster's Helsinki outpost, working coffee from its own farms into batch brew and pour-over. Its filter placed…
Good Life Coffee's beans anchor the espresso and hand-brew here, in a Kallio corner bakery co-founded by the roaster's o…
Despite the name, Rams doesn't roast its own beans — it sources instead from The Barn, KAWA, and Friedhats, three of Eur…
A Kallio fixture since at least 2018, pouring espresso and filter by day and wine by night. Its cortados have earned a s…
Near Senate Square, El Fant pairs hand-brewed coffee — a house blend co-created with roaster Inka Paahtimo — with natura…
A small, owner-run room in Kruununhaka serving espresso and filter alongside a curated shelf of books. Modest and unfuss…
Helsinki's only Austrian café roasts its own coffee on-site, with five named single-origin Ethiopian lots running light…
Ho Chi Minh City.
Formerly 43 Factory Coffee Roaster, XLIII roasts its own beans on-site in District 1 and builds its menu around traceabl…
Opened around 2016 steps from the Opera House, Bosgaurus roasts its own coffee and keeps siphon and pour-over on the bar…
96B roasts in-house with an unusually deliberate focus on Vietnamese Liberica and Excelsa alongside Arabica and Robusta,…
Every Half roasts its own beans in District 3 and runs a full brew menu — V60, Hario, French press, phin — alongside esp…
Là Việt brings its own Đà Lạt roastery to Saigon, pouring espresso, V60 and phin from beans it grows and roasts itself,…
Tractor Coffee Roasters' espresso bar in District 1 runs Vietnamese Liberica and other local varieties through an espres…
One of Saigon's original third-wave cafes, tucked on the third floor of an old District 1 apartment block since well bef…
Open since around 2015, Shin Coffee helped define Vietnam's specialty scene, roasting its own beans and running syphon,…
A Saigon outpost of Đà Lạt's Mew Roastery, pouring the same single-origin lots through espresso and pour-over from a Dis…
Run by Lê Nhã Thi, Vietnam's first AeroPress Champion and a Cup of Excellence judge, Grandmum serves specialty beans fro…
Hummingbird pours beans roasted by its own affiliated Blue in Green Coffee Roasters, the pairing profiled by Sprudge as…
Hoff pours beans from Beanhop Coffee Roastery, whose team has placed in the Vietnam Brewers Cup, through an espresso and…
Rollin' Bean has roasted on-site in District 1 since around 2018, keeping the focus on pour-over service in a compact Tr…
Trapart's curates beans from international roasters like Melbourne's Axil for its hidden apartment-block space on Hàm Ng…
MANKI keeps things simple with an espresso bar built on imported Australian roasts, sitting just steps from Hoff Coffee…
Vietnam Coffee Republic sources and roasts its own beans from the Central Highlands at a dedicated District 1 roastery,…
Lacàph roasts its own award-winning blends at a District 1 Coffee Experiences Space, pairing espresso, phin and filter s…
Purus Roastery treats Vietnamese coffee to an unusually light touch, roasting in-house with NIR technology to preserve t…
Soul roasts its own beans at a flagship Buôn Ma Thuột roastery and pours phin, espresso, pour-over and cold brew from it…
BEL is Building Coffee's flagship cafe, opened in 2021 in a Bình Thạnh apartment block on direct-trade relationships wit…
About Life Coffee Brewers carries beans from Tokyo's Onibus Coffee into a District 3 storefront on Hai Bà Trưng, running…
Sipply pairs a minimalist industrial room on Đinh Công Tráng with an in-house roastery and brew bar, pouring espresso an…
Tonkin runs three linked storefronts around District 1's Bến Thành ward, sourcing from the owners' own twenty-year famil…
Hong Kong.
Central's founding specialty roastery, opened in 2011 under founder Kapo Chiu with its own roasting operation. Six Hong…
Founded in 2014 by two university dorm mates, Urban Coffee Roaster now roasts its own beans across five Hong Kong outlet…
One of Sheung Wan's earliest third-wave catalysts, Barista Jam runs siphon, AeroPress and cold brew alongside espresso f…
An independent roaster with outposts in Central and Quarry Bay, Islet pushed into Kowloon in 2026 with a Yau Ma Tei shop…
No seats, no espresso — just a curated wall of beans from roasters worldwide and pour over made to order. Omotesando's a…
Tai Kok Tsui's own-roasted specialty shop, led by roaster Lok Chan since 2013. Small and unhurried, turning out cold bre…
A Soho institution on Peel Street, roasting direct-trade beans at its own Kwai Chung facility and running an SCA-affilia…
Edwin Lee has been roasting and brewing his own coffee since 2005, now out of a two-storey Sham Shui Po shop with a gree…
Sheung Wan's competition-honed roastery -- 2025 Hong Kong Brewers Cup and AeroPress champion, host of the city's officia…
Founded in 2020 by former ICU nurse turned roaster Margaret Lee, Rias runs a Sai Kung cafe and a Kwun Tong roasting lab.…
A small Central roastery group built around hand-drip and piccolo, now four branches deep including a Cochrane Street sh…
Synesso and Anfim gear power Artista Perfetto's espresso, sourced from Colombia, El Salvador and Ethiopia. Its Causeway…
A Kwun Tong industrial-estate roastery with its own name on the door -- literally, Coffee Slave Roastery -- running sinc…
Sham Shui Po's single-origin specialist since 2020, stocking beans from Brazil, Ethiopia, Guatemala, Panama, Mexico, Eas…
Inside the restored Nan Fung cotton mill in Tsuen Wan, KoKo runs a rare 1940s German UG22 roaster -- reportedly the only…
A former fabric store in Sham Shui Po, ceramic tiles and steel gate left intact, now pouring a raw-honey latte made with…
Up a flight of stairs in a Mong Kok alley, Begin Coffee runs coffee by day and switches to cocktails by night. Tatler's…
Sham Shui Po's eco-minded cafe, built around a bring-your-own-container policy and a signature coconut coffee drink. Rec…
A one-man Sham Shui Po shop where the owner, sixteen-plus years into a barista career, pours filter coffee by day and mi…
Kuala Lumpur.
Sri Petaling's specialty anchor since 2014, roasting its own beans in house. The menu runs from espresso and drip to pou…
In PJS 13, Petaling Jaya, Toothless roasts its own beans and runs training, wholesale and a tasting omakase alongside es…
TTDI's original bean temple, roasting under its own Artisan Roastery label since 2010. The brew list stretches from espr…
A husband-and-wife roastery in Bukit Jalil, roasting weekly on site since May 2022. Beans sort into Macro, Micro, Unique…
Bangsar's Jalan Telawi outpost of VCR, roasting its own beans since opening in 2017. Espresso and cold brew anchor the m…
Inside the ilaika concept store in Taman Paramount, One Half roasts its own beans and pours espresso, filter, pour-over…
A Nordic-leaned roastery tucked inside a Bangsar condo on Jalan Kapas, roasting its own beans for a hygge-toned espresso…
Petaling Jaya's Dataran Prima roastery under its own label, pouring espresso, filter and pour-over alongside a co-roasti…
A restored heritage bungalow in Seputeh, roasting its own beans and running filter-brewing, latte-art and cupping worksh…
Now settled in a converted flat in Kampung Attap after leaving Bangsar, Transparent pours direct-trade beans as espresso…
A long-running Phileo Damansara roastery under its own Sprezzatura label since 2013, pulling espresso from blends like a…
An OUG roastery running its own beans since 2015, with close to thirty single-origins moving through filter and espresso…
Bukit Bintang's Jalan Mesui address since 2013, pouring locally-roasted V60, Americano and cold brew tonic. Its old doma…
A small hand-brew coffee bar set inside the Vernakular boutique on Jalan Telawi, Bangsar, pulling espresso and hand-brew…
A couple-run cafe now on Lorong Universiti C after relocating from Bandar Baru PJ in July 2026. Fade pours beans sourced…
Set inside a converted colonial bungalow in Kampung Datuk Keramat, RGB roasts its own seasonal beans and pulls them thro…
Relocated from Bangsar to a corner of PJ Old Town, Single Dose curates a fortnightly-rotating lineup of beans from inter…
Kyoto.
Akihiro Okada has poured coffee at his Shijo Karasuma counter since 2016, roasting in-house at Okaffe★ROASTING PARK sinc…
An antiques-filled riverside stand in Kita-ku known for its riverside picnic coffee set, hand-drip only. Beans come from…
Q Grader Atsumi Ito roasts Alishan-region beans direct from Taiwan on a Diedrich IR-5 at this Shijo/Karasuma counter. Ka…
One of Kyoto's best-known specialty names: a stand near Kyoto Station that Sprudge profiled in 2018, since grown into it…
Opened March 2021 near Marutamachi in the Gosho-Minami neighborhood, blend kyoto roasts its own beans at Sanzen-in Roast…
Since 2019, alt. coffee roasters has roasted its own beans on a custom-modified machine in Nijo, pouring espresso and ha…
A converted building in Shimogyo's Sakaecho runs its own vintage 1960s Probat roaster for an in-house filter blend, alon…
Near Kuramaguchi Station in Kita-ku since April 2021, Manaia Coffee&Things pours espresso sourced from Nara's ANYB&B+COF…
Run by Nakashima Yu and Mayuko in Ichijoji since around 2013, Akatsuki Coffee pours Weekenders Coffee Roasters' medium-r…
Opened in 2019 near Karasuma Oike Station by world latte-art champion Junichi Yamaguchi, here roasts its own beans for e…
A quiet Gosho-Minami spot near Marutamachi Station, open since August 2021, pouring Kurasu-roasted coffee across V60, Ch…
By the river in Okazaki, near the National Museum of Modern Art with a view toward the Heian Shrine torii, Three Horses…
A Kurasu partner roaster near Kyoto Station since July 2021, COYOTE sources direct-trade beans from the ACOPACA cooperat…
A former auto-repair factory in Kawaramachi-Marutamachi, reworked into a Portland-style garage cafe since 2018. Coffee i…
A tiny counter near Nijo Castle where hand drip is performed right in front of you, Kalita-style, from rotating single-o…
Self-roasting drip specialist near Kuramaguchi Station in Kita-ku, open since August 2020. A small, quiet operation with…
Lisbon.
Beans grown on the founding family's own farm in Goiás, Brazil, roasted and pulled here in Alcântara. Named Portugal's b…
Opened in 2015, one of Lisbon's first third-wave roasters and still one of its steadiest — single-origin Arabica lots ro…
A Saldanha coffeehouse roasting its own beans since 2023, voted Portugal's best coffee roaster at Porto Coffee Week 2025…
Coffee grown on the founders' own farm in São Sebastião da Grama, Brazil, then roasted and served here — a rare vertical…
The São Bento flagship roasts its own beans on site, sourcing from Guatemala, Honduras, El Salvador, Rwanda, and Ethiopi…
A 14-square-meter stage for one roaster at a time — exclusively Denmark's La Cabra since founder Ricardo Galésio opened…
An Ajuda roastery since 2018, among the earliest to push Lisbon past its dark-roast defaults. Antony Watson and Sofia Go…
A former stable and pharmacy, reworked into a light-filled corner shop serving small-batch beans from Sgt. Martinho. Esp…
A former laundromat on a quiet Lapa corner, turned deliberately spare — light, silence, and a rotating cast of European…
Coffee and matcha share the counter at this Santos brunch spot, ranked among Europe's 100 Best Coffee Shops in 2026. Bea…
A newcomer to Arco do Cego, open since March 2025 and already ranked among Europe's 100 Best Coffee Shops. Small, focuse…
A roastery-cafe near LX Factory, pulling shots from its own beans since the early 2020s — V60, Kalita Wave, Aeropress, b…
A Santos regular's spot since 2019, rotating in beans from respected European roasters like Manhattan Coffee Roasters an…
Four tables tucked inside a Chiado fashion boutique, The Feeting Room — a small footprint for a roaster serious enough t…
A narrow Graça storefront pouring Copenhagen's Prolog Coffee, light-roast and precise. Thursday evenings bring natural w…
A Saldanha specialty spot known mostly through word of mouth and Instagram — no website, just a full brew bar (V60, Aero…
LX Factory's original slow-coffee spot since around 2015, roasting its own beans alongside guest pours from Berlin's Fiv…
London.
A Greenwich shopfront built around its own small-batch roastery — founder Joe Faulkner roasts on site, pulls espresso, a…
Covent Garden's original specialty roaster, pouring its own beans since 1978. The queue out the door on Monmouth Street…
A Giesen roaster runs right in the Notting Hill shop, turning single-estate microlots into house espresso and V60 pours…
A Leather Lane institution built around guest roasters — Square Mile, Five Elephant, Tim Wendelboe, La Cabra — rotating…
Roasts its own beans and recently opened a Belgravia flagship that doubles as a training academy — part cafe, part class…
No house roaster here by design — De Beauvoir's rotating cast (Sweven, Coborn, Swerl and others) keeps the batch brew an…
Broadway Market's roastery-cafe, B Corp certified with a score more than double the qualifying bar. Hackney's original t…
Square Mile pulls the espresso here, but the filter side rotates through guest roasters — a Brockley fixture since 2009,…
A Shoreditch roastery-cafe with a Kiwi accent, running espresso alongside batch brew, pour over, and french press. Roast…
The real Bath-founded Colonna & Small's, not a lookalike — beans still roast at the original Bath roastery, with the Lea…
Fitzrovia's espresso specialist, pulling Square Mile's Red Brick blend since 2009. No filter menu, no distractions — jus…
Homerton's own roastery since 2014 — Dark Arts built its name on a distinctive house style long before East London's cof…
A Soho outpost of the DCSA family, pulling shots from sister roastery Small Batch. One of the names that helped normaliz…
The Spitalfields original, roasting its own beans just across the road from the cafe. Espresso-forward with a broad filt…
A slice of Auckland on Redchurch Street — the roaster sits in full view of the seats, turning out rotating single-origin…
Roasts its own coffee out of a WWII Nissen hut at Tate Britain, then pours it across two London sites — King's Cross and…
Direct-trade relationships with Colombian growers and an in-house roastery back one of the fuller manual-brew menus in L…
A compact Bloomsbury espresso bar sourcing from The Roasting Party. Small footprint, serious about the fundamentals — ba…
West Hampstead's own roastery, supplemented by guest coffees from Curve and Coffee Collective — a full filter and batch…
A St Martin's Lane cafe-wine-bar hybrid roasting its own coffee in small batches. The brew list stretches to syphon and…
A former Brixton fire station turned roastery-cafe, turning out roughly 500kg of coffee a week on Giesen machines. B Cor…
Workshop Coffee's house roast rotates with guest beans every 4-6 weeks — Kafi runs one of Fitzrovia's fuller manual prog…
Roasts its own house blend in Battersea and rotates in guest espresso from further afield — NOMAD Coffee out of Barcelon…
A Bloomsbury espresso bar built on Square Mile beans with rotating guests in the mix. Trading long enough that reviews o…
An Enfield-roasted specialty chain that keeps expanding without losing the plot — its 2024 Covent Garden opening kept th…
Started as a curating cafe on Kensington Church Street and added its own roastery a few years in — now pulls its own bea…
A Mayfair merchant since 1942 that still runs an actual coffee lounge behind the retail counter, roasting its own beans…
Fitzrovia's most talked-about setting — a converted Victorian underground toilet — backing up the novelty with its own r…
A window-service coffee bar in Bermondsey that roasts its own Brazilian/Colombian house blend on site — small enough tha…
A Soho fixture since 1949, open past midnight and voted Britain's best caffe in 2026. An old-school espresso bar more th…
La Cabra's house roast anchors the espresso in Highbury, with Standout and Plot rotating through as guests — the hand-br…
The London outpost of a Cornwall-founded roaster, pulling shots on a La Marzocco Strada with batch filter and cold brew…
Started literally in a garden shed in Homerton — now roasts across two sites (Hackney Wick and Hornsey Road), pulling it…
A Penge micro-roastery whose washed Colombian earned a spot among RISE Coffee Box's best in the UK — proof South East Lo…
Roasts its own coffee since 2020 and mixes in rotating guests across a run of City of London coffee bars that Time Out c…
A Peckham Rye roastery that puts 65% of profits into homelessness training and employment. The coffee stands on its own…
Its own Hackney Wick roastery has supplied every Saint Espresso bar since 2019 — the Angel, Islington location keeps the…
A Westminster coffee bar built by UK Barista Champion Ian Kissick, runner-up for Sprudge's World's Best New Cafe. Compet…
A Loring S35 roaster runs on site at this Southwark Jerwood Space cafe, which picked up a Notable Roaster nod at the 202…
A Brixton roaster with its own Ferndale Road cafe, still pulling steady reviews years after opening — one of South Londo…
Started as a Walthamstow market stall in 2014 and now roasts its own beans in-house, running espresso, filter, and batch…
A Hackney Wick coffee shop that doubles as a training site for SEND Coffee, giving young adults with disabilities real b…
A Deptford roastery that opened its doors as a public coffee bar, letting South East London drink what was previously a…
The newest of several East London outposts for this Walthamstow-rooted roaster, opened June 2025 on Hoe Street.
Imports and roasts its own beans for this Chiswick shop, an SCA Guild member running a full espresso and filter program…
A Holborn basement roastery on a Diedrich machine, run since 2016 by Alex Gkikas — Central London coffee with the roasti…
Hand-roasts its own beans and donates part of its proceeds to Centrepoint — a genuinely independent Notting Hill Gate sp…
SCA-rated, direct-trade Latin American coffee is the whole premise here — pour-over gets equal billing with espresso, an…
An Angel cafe from the roaster that trains and employs reformed prisoners — the coffee is the draw first, the mission is…
Two sisters run this Walthamstow neighbourhood spot on Climpson & Sons beans, pulling espresso and V60 for a corner of E…
A Clapham/Battersea specialty shop expanding into a Brixton railway arch, sourcing direct-trade rather than roasting its…
No fixed house roaster — Calico rotates UK specialty names through Waterloo, recent pours running to Panama Gesha lots,…
A City of London outpost partnering with SEND Coffee, a non-profit roaster — licensed and operating in the Square Mile's…
Plot Roasting's house coffee anchors the espresso bar in Hammersmith, with guest roasters (Square Mile among them) rotat…
Bermondsey Street's own take on the neighbourhood cafe, pulling Extract Coffee Roasters' house blend on espresso since 2…
Allpress and Workshop share the espresso duties in this Chiswick corner shop, with Kalita Wave filter and cold brew roun…
Crouch End's specialty anchor since 2010 — Mission Coffee Works on espresso, a full manual menu (Aeropress, V60, French…
Origin Coffee supplies the beans for this 2024 addition to East Croydon, running a straightforward espresso-and-filter b…
Sources from Calico Coffee and Deptford's Elsewhere for a De Beauvoir Town spot that treats the flat white as seriously…
No fixed roaster by design — Devotion rotates through Ozone, La Cabra, Gardelli and others, turning an Angel espresso ba…
A Nine Elms cafe that changes its guest roaster monthly — Origin Coffee's Resolute blend was the pour when last checked,…
Assembly Coffee runs the beans at this minimalist Crystal Palace bar, with batch brew and hand-brew alongside espresso —…
A rotating cast of guest roasters (Caravan, Chipp, North Star, Nomad and more) keeps this Brockley cafe's espresso and V…
Origin Coffee on espresso for an East Dulwich neighbourhood spot that's built a loyal local following on the strength of…
Assembly Roasters out of Brixton supplies the beans for this Clapham espresso bar, part of a small East Dulwich-founded…
A Surrey Quays kiosk that's run on Climpson & Sons since it started as a coffee cart in 2014, now settled into a permane…
Assembly and Plot Roasting share the espresso and filter duties at this Balham brunch spot, with seasonal guest beans fr…
Monocle magazine's Marylebone cafe has poured Allpress Espresso exclusively since it opened in 2013 — a media-brand cafe…
A Georgian building in Spitalfields houses a rotating guest-roaster program with tasting cards for each pour — Market La…
Union Hand Roasted anchors the house espresso in Shoreditch, with Plot and Round Hill rotating through as guests across…
Battersea's take on Hellenic coffee culture, pulling Kiss the Hippo and Ue Coffee Roasters through Kalita Wave and batch…
Assembly Coffee runs the beans at this Japanese-minimalist Fitzrovia bar, where pour-over gets the same careful attentio…
Tucked into Netil Market, this Hackney spot rotates through a genuinely wide roster of guest roasters — Friedhats, Kiss…
Broadway Market's bakery-led sibling to the Victoria Park original, running Square Mile Coffee Roasters on espresso and…
Melbourne-founded and London-landed in 2017, running a full manual program — V60, Aeropress, batch brew, cold brew — tha…
Difference Coffee roasts a Brazilian Daterra blend just for this Mayfair spot, alongside rotating micro-lots that have i…
Founded by a two-time UK Barista Champion, this Marylebone bar runs separate espresso and Orea hand-brew stations built…
Square Mile Coffee Roasters on espresso, with Aeropress and rotating guest filter, for a small independent that's held i…
Sweven Coffee is the current guest roaster at this Notting Hill brunch spot, which has rotated through Ozone and Bocca b…
Tim Wendelboe and Friedhats have both passed through this Crouch End cafe's rotating roaster list — a decade-old spot th…
Allpress Espresso anchors the coffee at this St Katharine Docks spot, one of a small three-location group that's stayed…
A Stockwell newcomer from 2024, run by a former Rosslyn barista and pulling Plot Coffee across espresso, filter, and pou…
Assembly Coffee runs the beans at this shipping-container spot in Canary Wharf's Montgomery Square, part of a craft-beer…
Has Bean anchors a rotating specialty list at this well-regarded Stoke Newington brunch cafe, where the filter menu chan…
An all-vegan cafe in Peckham's Holdrons Arcade pulling Carnival Roasters on espresso — small, independent, and specific…
Los Angeles.
An Istanbul-founded roaster in the Arts District pouring Turkish cezve coffee alongside espresso and pour-over.
The Silver Lake flagship of the Chicago-founded roaster credited with helping start third-wave coffee. The marble bar an…
A new Glassell Park cafe-roastery-tasting-room compound from the Kumquat and Loquat team.
The 1999 original that led Portland into third-wave coffee in the first place. Still roasting its own beans at the Old T…
Kyle Glanville and Charles Babinski's Larchmont cafe, roasting its own beans in Vernon since 2018 after outgrowing a mul…
A Historic Core micro-roastery run by a three-time World Latte Art Championship competitor.
One of LA's early third-wave players, roasting its own beans on-site at a Downtown Fashion District roastery cafe. A sec…
An Arts District cafe pouring an exclusive Heart Coffee Roasters partnership, Sprudge-featured.
A chef-driven Culver City cafe pouring named roasters Coffee Manufactory and Roseline on a MAVAM machine.
A 170-square-foot Echo Park space built around a vintage Probat L12 roaster. Founder Tim Riley sources direct-trade over…
A Highland Park cafe that roasts once a week, every Friday, for peak freshness. The Art Deco-touched space brings a dist…
A Venice Airstream trailer running a rotating multi-roaster program from named third-wave roasters.
Jack Benchakul's minimalist Chinatown coffee bar, rotating through a tightly curated set of guest roasters — Sey, Drop,…
A family-owned Culver City roaster running its own on-site organic roasting operation since 1995.
A Venice coffee counter run by a three-time Latte Art Champion, favoring experimentally processed coffees.
Roasting its own beans from Mexico, Colombia, and Ethiopia out of Boyle Heights, with a second location that soft-launch…
A Culver City specialty cafe named to USA Today's Top 10 Best Independent Coffee Shops, roasting in-house since 2015.
A Melrose Place mainstay that's kept expanding and experimenting — a matcha-only concept in Studio City, a mayor-attende…
Bobak Roshan's self-roasted cafe, now solely on Santa Monica's Third Street Promenade after the original Little Tokyo sh…
An Eagle Rock roastery pouring its own single-origin coffee from a longtime neighborhood coffee-shop space.
Named for Cesar Menotti, who founded Venice Beach's first prohibition-era speakeasy — this tiny storefront on Windward A…
An Armenian-founded Highland Park cafe pouring named Portland and Yerevan roasters inside a Haas Brothers-designed space…
Founded by a 2024 US Barista Champion, roasting its own beans out of a Melrose flagship that's since grown a second Kore…
A no-wifi, minimalist Silver Lake corner that Echo Park's Woodcat Coffee took over in 2020 — same easy atmosphere, Woodc…
An Eagle Rock cafe with its own dog park, pouring beans from a sister family roastery three time zones away in Portsmout…
The Santa Cruz roaster's Castro District outpost — a distinct SF address with its own hours, same house roast as the ori…
A serene Highland Park pour-over bar running ten different drip options at once, Japanese filter papers for sale at the…
A long-running Silver Lake coffee boutique selling named single-origin lots under its own label from an Alhambra roaster…
A West Adams newcomer built around floor-to-ceiling windows and curated playlists, opened in early 2025 to an immediate…
A well-loved neighborhood cafe straddling the Eagle Rock/Glassell Park line, with over 500 photos of regulars' orders on…
A Mar Vista in-house roaster that grew from farmers-market stalls into a small three-shop group.
A Silver Lake backyard-turned-cafe, book trailer and all — the kind of spot locals go to lounge more than to talk about…
A Silver Lake hangout on Rowena Ave built as much around community events as around the coffee itself.
An Echo Park roaster since 2014 that started roasting its own beans in 2020 and picked up Silver Lake's Dinosaur Coffee…
A Pasadena-founded roaster since 1993 with World Barista Championship and Golden Bean wins behind it, still expanding ou…
An Old Pasadena roastery-cafe near Intelligentsia's original outpost, house-roasting since around 2015 with a full Cheme…
A Colombian-founded roaster in Culver City sourcing direct-trade coffee from three named farms.
A Silver Lake direct-trade micro-roaster with roots back to 2004, co-founded in its current form in 2010 by Angel Orozco…
A Pasadena-area roastery-cafe roasting its own coffee since 1994.
An Eagle Rock shop that skips its own roaster in favor of rotating California names — Demitasse, Stereoscope, Prospect —…
A Pasadena roaster hand-roasting small batches twice weekly since its founding.
A Mid-City house-roasted specialty shop with a full pour-over, batch, and cold-brew program, now with outposts from Suns…
A South Pasadena cafe pouring named roaster Gotham Coffee Roasters through Kalita Wave pour-overs, Sprudge-featured.
An established LA roaster, Sprudge-featured for its build-out, with a Lincoln Heights cafe.
A Chinatown roaster-cafe roasting its own coffee in-house since 2010.
A farm-direct Brazilian micro-roaster in Chinatown, LAist-featured for its in-shop roasting.
An Arts District in-house roaster and Sprudge feature, still active per its own site and Instagram.
A Culver City cafe rotating named specialty roasters Roseline, Camber, SEY and La Cabra on a La Marzocco Strada.
A Culver City roaster whose own team visits named Colombian coffee farms, documented on its site.
A boutique LA roaster's Culver City shop, roasting its own coffee since 2006 across a full manual brew bar.
LA's cult-favorite Canyon Coffee, its first Brooklyn cafe pouring espresso, drip, and flash brew in Prospect Heights.
LA roaster Maru Coffee's first shop outside Southern California, pouring its own-roasted espresso and pour-over in Willi…
Persian cafe near the Venice boardwalk pulling espresso roasted by Sightglass, layered with saffron and cardamom drinks.
LA-original roaster-cafe with a Del Rey/Mar Vista-adjacent location, roasting its own beans locally for nearly two decad…
Palestinian-owned Venice cafe pairing organic specialty coffee and adaptogenic lattes with a following for its latte art…
Salvadoran neighborhood spot on Abbot Kinney pouring coffee reportedly grown on the owner's own El Salvador farm.
Madrid.
One of Madrid's original specialty roasters, still pulling espresso and V60 on Calle de la Palma. Toma's own roastery an…
Hola roasts its own beans at a Carabanchel headquarters and pours them across three Madrid addresses, this one on Doctor…
Since 2017, Acid has poured a rotating cast of guest roasters — Koppi, Coffee Collective, April, Three Marks — after yea…
Cero roasts its own coffee at a dedicated production space and pours espresso, V60, AeroPress, and batch brew at its Sal…
Roasting its own coffee in Chamberí since 2014, Guayacán calls itself Madrid's first specialty roaster. Founders with tw…
Nica roasts its own Nicaragua-sourced coffee in Prosperidad, a project born from a university thesis on specialty coffee…
Open since 2017 in Malasaña, Misión pairs Hola Coffee Roasters beans with an adjacent bakehouse baking its own bread and…
Ruda calls itself La Latina's first specialty coffee shop, near El Rastro market. A rotating selection of 100% Arabica b…
The Fix roasts its own coffee near Plaza España, built around an all-day brunch concept. One writer named it among their…
Founded by a Toma Café alum, HanSo pours Right Side Coffee beans a few steps from Chueca metro, known for its filter pro…
NAJI in Trafalgar runs a full manual-brew lineup — filter, V60, AeroPress, Chemex, alongside espresso. Its roaster relat…
Boconó roasts its own coffee at a facility outside the city and serves it near La Latina metro. It says it won Madrid's…
Geisha Roast Co., founded in 2025, roasts its own coffee and has drawn press coverage citing ABC's national best-of list…
Melbourne.
A Prahran Market original that's grown into one of Melbourne's most recognized specialty names, roasting its own coffee…
A Carlton roastery-cafe roasting out of its own Fairfield facility since 2007, one of five Melbourne shops on the inaugu…
A Hawthorn-founded roaster and home base for Jack Simpson, Australia's back-to-back World Barista Champion. Owner-operat…
Melbourne's Proud Mary crossed the Pacific to open on Alberta Street, bringing an Australian flat white sensibility and…
A South Melbourne roastery whose green-bean buyer took home a Lifetime Achievement Award at the Coffee Industry Heroes A…
A Brunswick East roastery and HQ that's been part of the neighborhood's coffee identity for years, running a full brew m…
A minimalist Fitzroy roastery-cafe ranked #11 in Time Out Australia's 2026 list of the country's best coffee — style and…
A North Melbourne cafe in the 1864 W.B. Ellis building, pouring beans from sister roastery Small Batch. Founder Andrew K…
Seven Seeds' first city venue, pouring their coffee in a tiny CBD space since 2003 — no seats, just a bar and a queue th…
A standing-room CBD laneway bar roasting its own coffee out of Coburg North since 2011 — no seats, no menu padding, just…
A CBD roastery running 100% certified organic coffee, roasted daily with rotating single-origin offerings available to p…
The founding Brunswick roastery HQ, cupping room and all — 'this is the heart of it, where it all began,' as the shop pu…
A petite Chinatown laneway espresso bar from the Seven Seeds team, pulling their coffee on a La Marzocco Strada in a spa…
A North Melbourne roastery Filter Notes calls one of the clearest expressions of roastery-led specialty coffee in the ci…
A cavernous CBD powerhouse conversion running a dedicated Five Senses coffee program alongside its all-day menu — scale…
What started as a Carlton laneway micro-roastery (once called The Vertue of the Coffee Drink) has grown into a Port Melb…
An Abbotsford roaster trading since 1989, whose Ethiopian Yirgacheffe The Guardian named Australia's best-tasting superm…
A B Corp warehouse roastery in Kensington, bare brick and unpretentious, running one of the broadest brew menus in the c…
A Carlton espresso bar roasting its coffee locally, feeding the university and CBD crowd since 2013 with a second outpos…
A Collingwood showroom roasting small-batch coffee, named among the city's top roasters and running a brew menu that str…
A Richmond backstreet roaster Broadsheet calls 'a cellar door for coffee drinkers,' run by Stephanie and John Vroom.
A Footscray warehouse roastery among the old cotton mills, roasting in full view of the counter.
A tiny Brunswick cellar door serving black coffee only, roasted and brewed in the same small room across roughly 15 bean…
A Brunswick East warehouse roastery and microbakery from ex-Small Batch roaster Michael Allen, roasting both coffee and…
An Abbotsford roastery-cafe still running its original 1986 Probat, rotating five house blends alongside single origins.
A West Footscray spot blending Filipino, Thai, and Maori influences over Coffee Supreme beans — beloved locally for its…
A Brunswick cafe from 2015 World Barista Champion Sasa Sestic, pouring beans roasted at ONA's Canberra facility.
A Richmond neighborhood cafe that landed 100th on the World's 100 Best Coffee Shops 2026 list, praised for a laid-back,…
Mexico City.
Ranked among North and Central America's 100 best coffee shops for 2026 — four branches in, still pouring the same caref…
A San Rafael cafe pouring named Mexican-state origins across a full manual brew menu.
Run by a two-time Mexican Brewers Cup champion, roasting its own Oaxacan beans in a small Coyoacán space — competition p…
A quiet Roma Norte Japanese-leaning coffee bar pouring hand-brewed Mexican beans sourced through BUNA.
Five years into roasting its own beans in Roma Norte, CUMBÉ has settled into the kind of quiet consistency that only com…
Run by a National Roasting Competition winner, teaching V60, Chemex and Aeropress on Mexican-grown beans.
A Q-grader's roastery-lab behind the counter, and a menu that wanders from Japanese siphon to cloth-filtered café en tel…
A Roma Norte bar roasting its own traceable Puebla microlots, including a namesake Finca Sofía line.
Coyoacán's Café Negro roasts its own beans and won't touch anything that isn't grown in Mexico — Chiapas, Oaxaca, Puebla…
The Condesa branch of BUNA's small roastery network, pulling espresso and pour-over from its own Doctores roastery.
A Hipódromo Condesa cafe that roasts Mexican beans in-house and pours guest lots from La Cabra and Sey Coffee.
The founder still roasts personally, seven years and two locations after Blend Station first opened in Condesa — no hand…
A minimalist Condesa breakfast spot pouring Pólvora Roasters coffee, praised for its understated hospitality.
Polanco's glass-box roastery turns over beans from Chiapas, Puebla, and Colombia daily — a small operation that never le…
A Juárez fixture that treats its espresso menu like a proper study — macchiato, cortado, affogato, each one clearly its…
A small two-location Condesa group pouring Pólvora-roasted beans via AeroPress and Vietnamese press.
A small Condesa counter pouring Café con Jiribilla's beans, quietly active in the city's coffee press since 2018 without…
A Roma Norte regular whose exact roasting setup is genuinely disputed between sources — what's certain is a careful V60…
A cultural garden in Coyoacán pouring cooperative-sourced Mexican coffee through four manual brew methods.
Escandón's Ilusionista runs seven brew methods deep — Origami dripper included — for a corner spot that doesn't advertis…
A pink Coyoacán coffee bar sourcing beans directly from Oaxaca and Guerrero cooperatives.
Part own-roast, part Madcap Coffee sourced from Michigan — Quentin splits the difference between local roasting and impo…
A Coyoacán roaster-cafe direct-trading with Chiapas and Nayarit farmers, paired with a French sourdough bakery.
A Cuauhtémoc specialty counter that's since spun off a Roma Norte bakery sibling — the roaster behind the beans is the o…
The Coyoacán branch of a long-running CDMX cold-brew specialist built around 18-hour Coatepec, Veracruz beans.
Roma Sur's 'taller experimental' has no working website to speak for it, but three independent 2026 write-ups agree on w…
A Roma Norte spot that treats its roaster roster like a wine list — Café Shunuc, Pólvora, Café Sublime — even if its own…
A Polanco specialty bar running siphon, aeropress and Chemex service on organic single-origin beans.
San Ángel's Borola runs a siphon and Kyoto-style cold drip alongside the usual pour-over lineup — ambitious, even though…
A Q-Grader-founded Polanco cafe whose in-house Coffee Lab lets customers pick their own bean origin.
A Polanco cafe sourcing direct from an Oaxacan women's coffee-growers' organization and teaching manual brew workshops.
A cycling club first, a coffee bar second — Sprudge included it in their Mexico City guide anyway, for organic Chiapas b…
A Polanco coffee bar curated by a sommelier, pouring 50+ single origins including sand-brewed Turkish coffee.
A family-run Polanco cafe pouring pour-over and espresso made from its own Chiapas-grown Carrasco coffee.
A Centro Histórico cafe with its own in-house roasting room turning out both a specialty and a more everyday line.
A tiny stand-only Del Valle bar founded by former Café Avellaneda and Café con Jiribilla staff.
A Narvarte cafe roasting Chiapas, Veracruz, Oaxaca and Guerrero lots in-house under its own Astuto Café Urbano brand.
A market-stall roaster and barista school running its own Giesen roaster inside Mercado Lázaro Cárdenas since the 1990s.
An Escandón roastery-cafe roasting 100% Mexican organic lots from Veracruz, Oaxaca and Puebla.
An Escandón bar pouring V60, Kalita and Chemex from named-origin beans grown in Boca del Monte, Veracruz.
A San Miguel Chapultepec cafe pairing Chiapas-origin coffee with French pastries and a 24-hour cold brew.
An 18-year-old family roastery-cafe on the Narvarte/Doctores line, teaching V60, Chemex and Aeropress.
An Anzures roaster-cafe where owner Kento Tanaka roasts Mexican coffee on-site, praised by Daily Coffee News.
An Anzures specialty bar pouring V60, Chemex, Aeropress and French press alongside house-made bread.
A Roma Sur bar rotating single-origin beans weekly across five manual brew methods, including Tapachula, Chiapas espress…
A Roma Sur all-day breakfast spot (also known as Blanco Camelia) co-founded by a Café con Jiribilla roaster.
A Roma Sur roaster working with an award-winning named producer, roasting its own coffee and cacao.
A New York-inspired Del Valle bar pouring hyper-fermented Veracruz-origin coffee through V60 and flat white.
A pay-by-time coworking cafe pouring award-winning Pólvora-roasted, 83-SCA-scored Veracruz coffee.
A Nápoles coffee bar rotating named single-origin lots from Guerrero, Chiapas and Oaxaca every quarter.
A Nápoles bar pouring Café Sublime-roasted, exclusively Mexican-grown coffee with a daily-rotating brew method.
A Santa María la Ribera roaster-cafe pouring coffee grown on the founder's own family farm in Guerrero.
A Santa María la Ribera street-side bar on Sprudge Maps, rotating beans from named third-wave roasters.
A San Rafael 'kissaten chilango' roasting its own Mexican-producer micro lots for pour-over and espresso.
A filter-coffee-focused Colonia Juárez bar rotating named Veracruz and Oaxaca single-origin lots.
A vertically integrated cafe pouring coffee from its own historic Chiapas estate, Finca Hamburgo.
Miami.
Miami's specialty coffee anchor since 2010, still roasting its own beans out of the Wynwood flagship. Named one of the W…
Roasting in Miami since 2016 with named single-origin lots from Colombia, Ethiopia, and Yemen. What started in Edgewater…
A Pinecrest cafe and arthouse run by founders who also roast the beans themselves — Jordan and Cassidy Athos bill themse…
A West Miami cafe sharing a roof with a tattoo shop, art gallery, and film lab, pouring a house blend and 16-hour cold b…
Founded in 2019 and growing fast — from Brickell and Edgewater to a 2024 Wynwood Haus outpost — pouring L'Eternita beans…
A Cuban-inflected coffee bar that's relocated from Wynwood to Miami Beach, still pulling cafecito alongside moka pot, Fr…
A Kendall roastery and community venue where pour-overs share the room with open mic nights and art exhibitions. Roasts…
A Brickell espresso bar expanding well beyond its original two locations — Downtown Miami and even Panama, per 2023 cove…
Beans sourced directly from small Colombian farms, roasted in small batches at Macondo's own Doral facility before landi…
The owners' own family farm in Honduras supplies the beans here — 87-point coffee pulled as espresso, cortado, or pour-o…
High-grown Arabica, roasted in-house to an artisanal Cuban profile developed from scratch — cafecito culture with its ow…
A Coral Gables coffee-and-coworking space that took over Per'La's old retail spot and made it its own — now pouring Esco…
A Downtown Miami flagship built around a Loring S7 Nighthawk roaster and a one-farm-at-a-time sourcing philosophy — star…
Part coffee shop, part flower shop, entirely Persian-influenced — cardamom, saffron, and rosewater lattes pulled from Go…
A motorcycle-culture cafe roasting its own coffee since 2016 in Little River, now four locations deep across South Flori…
Owner Elias Hengst brings an analog, craft-forward approach to espresso here, pulling Counter Culture and Pergamino bean…
A Coral Gables Cuban coffeehouse with a 2026 Michelin Bib Gourmand nod, still pulling cafe con leche by day even after a…
A Viennese-style coffeehouse in Coral Gables built around one signature drink: a double espresso with bittersweet chocol…
An Edgewater coffee shop that doubles as an art studio, pouring espresso tonics and matcha lattes with presentation as c…
A family-owned Design District shop pairing hand-crafted Latin American coffee with a houseplant retail program — coffee…
A Coral Gables cafe bringing Melbourne coffee-culture sensibility to Miami since 2014, its program built around Deco Cof…
A Design District shop from a three-generation Honduran coffee-farming family, roasting its own beans every other day in…
A South Florida mini-chain roasting under its own Iconik Roasting Co., partly sourced from the founding family's Colombi…
An Argentina-to-Australia-to-Miami import that landed a spot on the World's 100 Best Coffee Shops 2025 list at its Littl…
Jimmy Butler's Design District specialty-coffee flagship, opened December 2024, selling single-origin lots from named fa…
A Brickell cafe set inside a converted airplane fuselage, an Argentine-themed spot with a genuinely active coffee-and-fo…
A Kendall roast-to-order micro-roastery lab-testing its own green coffee for pesticides and mycotoxins — pickup-only, no…
A family-run Key Biscayne shop roasting its own beans inside the island's community center — small, local, and unmistaka…
A North Miami outpost of a roaster that's been turning beans since 1993 in Fairbanks, Alaska, now paired with wood-fired…
A family-owned Doral mall shop pairing specialty coffee with ceremonial-grade matcha and Italian gelato — no dedicated w…
Milan.
Cafezal roasts its own beans in Porta Vittoria, a program founded by Carlos Bitencourt in 2017 and recognized with three…
In Porta Venezia, Orsonero pours Gardelli Coffee Roasters' beans alongside rotating guest roasters like Dak, Quo, and A.…
Loste Café in Lambrate pours April Coffee Roasters from Copenhagen rather than roasting its own, confirmed by Filter Not…
Lot Zero, the coffee studio behind Sevengrams in Tortona, roasts under Chiara Bergonzi and was featured by Forbes on Mil…
Il Cafetero has served San Siro since 2019, and since 2023 roasts its own beans in an artisanal micro-roastery. Espresso…
Bugan brought its Bergamo roastery to Navigli in July 2025, pouring direct-trade single origins from Kenya, Ethiopia, Pe…
Nowhere started in Sant'Ambrogio in 2020 sourcing from D612, Friedhats, and Right Side before building its own micro-roa…
Risplendente pours Carnera's coffee in San Siro — espresso, moka, cold brew, and filter — alongside pastries from its Le…
Hygge has run a table-only coffee bar in Ticinese since 2017, with no counter. Owner Matteo Salcito's menu prices V60, f…
Inside a Ticinese tiramisù boutique, Mascherpa runs a Peacocks Coffee program from Matteo Pavoni — espresso, AeroPress,…
Goings opened in September 2025 under Camilla and Chuck of Hi Just Kidding, part of the Sidewalk Kitchens collective. A…
Café 124 in Porta Vittoria rotates single-origin filter coffee weekly, sourced — per longtime customers — from world-ren…
In Lorenteggio, 23-year-old owner Mirko converted the traditional Bottega del Caffè into Altura, an all-specialty menu s…
The Pure Café in Moscova rotates micro-roasters monthly across V60, chemex, aeropress, filter, and cold brew, pulled thr…
Montreal.
Montreal's pioneering micro-roaster runs this outpost inside Jean-Talon Market, roasting its own beans since 2011. Espre…
Open since July 2015, Paquebot roasts through its partnership with Zab Café, established in 2016. Espresso, nitro cold b…
Dispatch roasts its own beans out of its Saint-Laurent flagship, running espresso, filter, and cold brew programs under…
Since 2008, Myriade has paired its own Myriade Roasting Co. label with rotating guests like 49th Parallel, a multi-roast…
White Heron pairs Toronto's Hatch Roasters and Edmonton's Rogue Wave on monthly rotation, pour-over and espresso served…
Part cafe, part micro-bookstore, Éclair rotates espresso from Tim Wendelboe, The Barn, and Gardelli. A Mile End spot for…
Savsav runs a house blend roasted by Traffic Coffee through Mavam machines, part cafe, part bar, part event space near t…
An eco-responsible, plant-based cafe pouring Pista's roasts, with a reusable-cup program built into its daily routine on…
By day a neighborhood cafe serving Kittel and Jungle roasts, by night a buvette, Elsdale keeps its Beaubien Est corner b…
Founded by Marie-Ève Laroche with an Australian coffee sensibility, Pikolo pours a rotating lineup from Myriade Roasting…
Set inside a former Royal Bank teller hall, Crew pours Traffic Coffee beneath soaring Beaux-Arts ceilings — one of Old M…
Mollo pairs ZAB Café with gelato on Rue Wellington in Pointe-Saint-Charles, having grown from a 12-seat counter to a 30-…
Born from a pedal-powered roasting concept, Pista now roasts its own beans in Rosemont, serving espresso, filter, and co…
A Plateau fixture since 2009, Névé runs espresso, pour-over, and seasonal cold brew from its Rue Rachel counter, its roa…
Inside the Société des arts technologiques building, Café SAT pours a house blend roasted with Jungle — batch brew and e…
A longtime Avenue du Parc multi-roaster spot, In Gamba pours Pilot, 49th Parallel, Detour, and ZAB across batch brew and…
An independent cafe-bar-restaurant on the Griffintown edge of Old Montreal, Monopole keeps an espresso counter running t…
Munich.
Roasting its own beans on Müllerstraße since 2014, with sister rooms in Maxvorstadt and Schwabing. Espresso, V60, and ba…
Five rooms across Munich pour Suuapinga's own Bavarian-roasted beans, from the Schwabing flagship on Herzogstraße open s…
Near Viktualienmarkt, Vits has roasted its own beans under its own name since the mid-2000s — among the earliest of Muni…
Lilienstraße's Nordic-leaning room roasts its own beans on a Giesen WA15, headed by roaster Jacob. Espresso, hand-brew,…
Kapuzinerstraße's own-roasted specialty room has been running a Giesen drum since well before Munich's current wave of s…
Ludwigsvorstadt's own-roasted specialty bar on Zenettistraße runs named single-origin lots from Costa Rica, Guatemala, a…
A Westend roastery on Gollierstraße, founded by Matthias Feldmeier and Ilan Bachl, roasting its own beans in-house. Espr…
A Haidhausen roastery on Einsteinstraße, roasting its own fruit-forward, berry-leaning filter coffee under the Vogelmaie…
Heiliggeiststraße's rotating-roaster bar has served guest specialty roasts like Scenery and SEY since opening in Septemb…
A market stall at Elisabethmarkt since around 2015, pouring JB Kaffee's roasts from Johannes Bayer's Dachau roastery. Fl…
Tucked into the Residenzpassage courtyard on Theatinerstraße, Kanso runs an on-site house-roasting program with espresso…
Twin brothers opened this Isarvorstadt spot in 2022, pouring JB-Kaffee's roasts through espresso, V60, and cold brew. A…
Zeppelinstraße's Au-district cafe pours a rotating cast of recognized specialty roasters — DAK, Doubleshot, Friedhats, a…
New York City.
Direct-trade Colombian beans, roasted in-house, freshest-coffee-in-NYC territory. What started in Williamsburg has grown…
A Bushwick roaster known citywide for clarity — light, bright profiles built on meticulous sourcing. The espresso and dr…
The Williamsburg outpost of St. Louis's fiercely independent Sump Coffee, pouring its light-roast natural-process progra…
An East Williamsburg multi-roaster bar rotating Onyx, Sey, DAK, and Obscure beans through a V60/AeroPress/espresso progr…
Opened in 2001 as one of the shops that started NYC's third wave. No frills — just a perfect espresso, unchanged in appr…
A two-location Williamsburg/Greenpoint bar pouring Flux Coffee's rotating single-origin espresso, its menu shaped by a L…
Greenpoint's orange-fronted flagship has been roasting its own beans and pulling shots since 2005 — festively colored, u…
The Waverly Place original that's been a West Village fixture since 2003, now roasting its own beans for 24 NYC stores.…
A Bushwick shop built around owner Norberto Pena's direct-trade Puerto Rican coffee program.
César Vega roasts every bean here from Nicaragua alone — nowhere else. A single-country sourcing bet that's defined this…
A pink-tiled Bushwick roaster pulling from a Nordic-influenced light-roast program on its own Loring.
A plant-filled Bushwick cafe now roasting its own beans, latte art on every single drink.
A Williamsburg roaster that's grown to ten NYC locations, the newest and largest opening in Greenpoint's Astral building…
A Williamsburg roaster that just doubled down with a second, unhurried Bedford Avenue cafe built around education-forwar…
A Bushwick single-origin specialist roasting its own program on a 15kg Loring at Brooklyn's Shared Roasting.
A Brooklyn Navy Yard roastery running three NYC cafes off the same house roast — Navy Yard, DUMBO, and Williamsburg, eac…
A Bushwick coffee-and-plant shop roasting its own Dominican-origin coffee.
A West Village original that's grown to 12 NYC locations and counting, still roasting its own beans. Named a gold standa…
An East Village fixture since 2007, pulling Black & White Coffee Roasters beans through an espresso-forward menu.
A Sydney-founded roaster's newest Tribeca outpost — teakwood interior, self-serve cold brew taps, and the same precision…
A barista-owned East Village multi-roaster shop hosting public cuppings with green-coffee importers.
A tiny, convivial East Village institution that's been roasting its own beans in-house since well before 'third wave' wa…
A Vietnamese phin-filter cafe run by a former professional coffee quality grader, with house pandan syrup.
A Garment District espresso bar pulling shots from Portland's Heart Coffee Roasters, better known locally for its award-…
West Village pour-over from the founders' own family farm in Panama's Chiriquí highlands — ranked No. 12 on the World's…
A Chelsea roast-and-bake cafe from founder Sharon Kazes, known equally for its espresso and its cookies.
Founding third-wave roaster Intelligentsia's only NYC cafe, tucked inside the High Line Hotel with a Kalita Wave program…
Every bean traces back to Hacienda Iluminada, the company's own farm in Maricao, Puerto Rico — roasted to order, then po…
A West Village daytime espresso-and-toast cafe (wine bar by night) rotating named guest roasters like Maru Coffee.
A Financial District fixture since 2016, curating guest roasters from across the world — Coffee Collective, Square Mile,…
An Australian-style West Village cafe pouring Counter Culture Coffee through espresso, hand-brew, and cold brew.
Long Island City's own-roasted 2008 original, known for its chicory-spiked Rocket Fuel cold brew.
An Upper West Side outpost pouring Parlor Coffee, Brooklyn's own roaster, on a stretch of Columbus Ave that doesn't get…
Astoria Park's own roastery cafe, in-house roasting since 2020 with seasonal single-origin menus.
A Bed-Stuy corner shop pouring Devoción beans since 2016 — the same roaster with its own flagship a few neighborhoods ov…
A Colombian-focused roastery in LIC's Sven tower, its manual pour-over bar sourced exclusively from Colombia.
A small, single-minded Chelsea bar running Neat/Osito's single-origin lots through a gold Slayer machine — no distractio…
An Astoria espresso bar roasting its own beans on site, named Best Cafe in BOAST's 2025 Astoria/LIC awards.
Get a haircut and a Kenyan drip coffee in the same room — a Lower East Side barbershop-cafe hybrid running since 2016.
A West Harlem roastery-cafe built around a vintage 1940s Probat UG-22, pouring Chemex and Kalita Wave alongside espresso…
A Harlem cafe sourcing exclusively from a rotating roster of named Black- and Latinx-owned specialty roasters.
A Harlem cafe from a Joe Coffee and Little Collins alum, opened in 2022 in the former Shuteye Coffee space on 116th Stre…
A family-owned Washington Heights roaster, weekly micro-batch roasting single-origin Ethiopian coffee at its own Roastin…
East Harlem's Italian coffee roastery, its Probat P12 pouring espresso, Chemex, and moka pot in a converted garage.
West Harlem's first artisanal coffee shop, pouring Counter Culture Coffee on a La Marzocco since 2012.
A Financial District roaster founded by mother-daughter Q-graders, micro-batch roasting its own beans since 2008.
A Carl Sagan-themed FiDi bar, its own beans roasted in Pompton Lakes, NJ, since 2015.
A Tribeca fixture since 2018, pouring named specialty roaster George Howell Coffee.
Tribeca North's espresso bar, roasted at the founders' own Landskap Kaffe Rosteri in Red Hook.
A Greenpoint cafe-and-roastery hybrid, pouring espresso via Victoria Arduino and pour-over via Origami brewers.
A vinyl-record shop and cafe in Greenpoint, its coffee roasted through the Brooklyn Navy Yard's Shared Roasting facility…
A Greenpoint espresso and drip bar built entirely on Sweetleaf Coffee Roasters beans.
Greenpoint's own Paloma Craft Coffee Roasters, its 15-kilo Mill City roaster housed at LIC's Regalia Roasting Collective…
A low-key Greenpoint shop pouring Brooklyn Navy Yard's Parlor Coffee since 2016.
SoHo's first stateside home for Berlin micro-roaster Kolo, pouring espresso, pour-over, and V60.
A veteran-owned SoHo cafe pouring Onyx Coffee Lab across drip, pour-over, and espresso.
The first US location of a small Brussels-and-Paris nut-butter-and-coffee group, roasting its own single-origin beans on…
A Hudson Square cocktail bar turned daytime cafe, pairing La Cabra espresso with a Tim Wendelboe hand-brew collaboration…
MUD Roasters' East Village garden cafe, its own-roasted espresso and drip tracing back to the 2000 Mudtruck cart.
A tiny East Village cafe — the first in the US to pour Sydney roaster The Little Marionette's beans.
An East Village cafe roasting single-origin Hawaiian Kona beans on location since 2017.
An East Village kissaten pouring siphon, V60, and mizudashi cold brew since 2013.
Park Slope's own-roasted original since 2002, its exposed La Marzocco Strada and Modbar built for customer visibility.
A Park Slope roasting house running a 12kg Dietrich in-house since 2012.
A queer-owned Park Slope cafe rotating small roasters like Necessary Coffee and Luminous.
Oslo Coffee Roasters' Yorkville cafe, roasting light, fruity coffees on its own Probat.
A Yorkville roastery pouring its own single-origin espresso and drip on Loring roasters since 2016.
The first US shop for a small Turkish family coffee brand, roasting its own 100% Arabica on site alongside a Turkish cof…
A French-inspired Yorkville cafe sourcing hand-selected, ultra-fresh Devoción beans.
A husband-and-wife-run Upper West Side roastery, pouring its own Colombian micro-lot beans.
The first UWS shop to roast on-site — organic Ethiopian Nano Challa beans on a Bellwether roaster.
Green Lane's Upper West Side shop, pouring Parlor Coffee's Wallabout espresso blend.
A family-owned Upper West Side original, pouring Stumptown coffee with a Balkan-influenced menu.
A brand-new Upper West Side shop where owners source and roast their coffee weekly for freshness.
Coffee Project NY's LIC roastery and SCA-certified training lab, home to its Pour Over Intensive masterclasses.
An Astoria wood-fired roaster, tied for 1st place in BOAST's 2025 Best Coffee and Tea in Astoria awards.
:3 Coffee's Manhattan debut, a family-owned Colombian shop roasting in small batches, ranked #1 in a Flatiron coffee gui…
A Flatiron roaster with its own in-house roasting and blending program, pouring espresso, drip, French press, and stovet…
Felix Roasting Co.'s elegant NoMad flagship, an espresso-forward bar built around the brand's own house roast.
A minimalist, no-WiFi Flatiron cafe pouring single-origin espresso and Chemex, roasted at Red Hook's Pulley Collective.
A brand-new Chelsea roaster pouring single-origin tasting flights alongside pour-over and espresso.
A weekend pour-over bar inside Driftaway's own East Williamsburg roastery — a 2025 Roast magazine Roaster of the Year fi…
A Brooklyn original with an exclusive Stumptown partnership, its Hair Bender espresso a Williamsburg fixture since 2012.
A Japanese-run Williamsburg plant shop and cafe, its scale-and-WDT espresso prep built on 95 RPM Roasters beans.
Astoria newcomer pouring Colombian-sourced coffee, named for the endangered Amazon river dolphin.
Osaka.
Boram Um, the 2023 World Barista Champion, roasts on-site in Kyomachibori and pours a rotating Competition, Microlot, an…
Masahiko Fumimoto has roasted in Shinmachi since 2016, pulling espresso and French press alongside hand drip. Recent sin…
Kansai's outpost of Tokyo's Glitch Coffee & Roasters, pouring Kiyokazu Suzuki's light-roast single origins by hand or es…
Head roaster Keita Nakamura runs Amerikamura's specialty anchor, a menu built around brew method rather than bean alone…
A 35kg Loring roaster anchors this Edobori wine-and-coffee hybrid, turning through roughly thirty bean varieties across…
Keisuke Nagase has roasted in-house since 2021 at this Namba spot, open since 2016. Climb to the shoe-free second floor…
Elmers Green's light-roast-only outpost occupies a 1912 Taisho-era rowhouse on the Tosabori River in Kitahama, open sinc…
Aono left Embankment Coffee to open this light-roast specialist near Hommachi in July 2020, pouring hand drip, espresso,…
New Zealand terminology — long black, short black — sets this Minamihorie roaster apart from Osaka's usual menu. Beans a…
Kyosuke Fujii spent five years behind the bar at LiLo before opening this in-house roastery near Shitennō-ji in February…
Takuya Okita, formerly of Takamura Coffee Roasters and Fukuoka's Coffee County, roasts on a 5kg Probat inside a renovate…
A dark-roast specialist in Tennōji, self-roasting single origins from Ethiopia, Kenya, and Indonesia for hand drip or es…
School Bus Coffee Roasters' Kitahama stop pours espresso from beans roasted at the company's own Sakai facility, a compa…
Shinya Ueda left Embankment Coffee to open this self-roasting pour-over counter in Shinmachi in November 2024 — a quiet,…
Nakamura roasts in view of the entrance at this Nakazakicho café, open since April 2023, offering hand drip across light…
Near Sakaisuji Hommachi, Notequal Coffee builds each pour-over around a conversation — origin, process, and roast tailor…
Open since 2016 and relocated to Minamihorie in 2024, Tasogare's tropical, Ghibli-inspired room comes from garden design…
Ganu Park roasts on a Stronghold S7X in Nakatsu, runner-up at the AMBESSA JAPAN Roast Competition. Espresso and hand dri…
Oslo.
Opened in 2007 by the 2004 World Barista Champion, this Grünerløkka espresso bar and roastery helped define Scandinavian…
Universitetsgata, Oslo Sentrum. One of the founding third-wave shops in the city, roasting its own beans since the early…
Thorvald Meyers gate, inside Mathallen. Founded by World Brewers Cup champion Odd-Steinar Tøllefsen, roasting its own co…
Vulkan 5, Mathallen. The retail counter of Norway's oldest specialty roastery, founded in a grocery store in 1879. No mi…
Operagata, Bjørvika waterfront. Roasts its own beans in-house and pairs them with doughnuts rather than pastry — Talor B…
Markveien, Grünerløkka. A small independent roastery-café where the roasting happens in view of the counter. Filter and…
Jens Bjelkes gate, on the Grünerløkka/Tøyen border. A Michelin Bib Gourmand bakery-restaurant that started roasting its…
Bergensgata, Bjølsen. Norð's first café, open since 2011 and renovated in 2016 — still the flagship of a small roastery-…
Ullevålsveien, St. Hanshaugen. Open since 1997 under Robert Thoresen, Norway's first World Barista Champion (2000) — one…
St. Halvards gate, Galgeberg. A converted 1935 petrol station turned into one of Oslo's smallest coffee bars, financed b…
Urtegata, Grønland. A plant-based coffee bar — every drink made with oat milk — that rotates hand-picked beans from Norw…
Niels Juels gate, Briskeby. Java's sister café, pouring Kaffa-roasted coffee since 2000 in a quiet residential corner of…
Slemdalsveien, Majorstuen. A specialty coffee shop that also sells its own food, baked goods and brewing gear, ten years…
Storgata, Sentrum. Opened in 2024 and grew to four Oslo locations within a year — Poursteady-brewed V60, cold brew and e…
Bøgata, Kampen. Espresso, batch brew and pour-over on Fuglen-roasted coffee, on a stretch of Bøgata that's served coffee…
Ullevålsveien, St. Hanshaugen. A gothic-styled specialty coffee bar between St. Olavs plass and the government quarter,…
Uelands gate, Sagene. An espresso bar and cheesecake shop pouring Fuglen-roasted coffee, open since around 2024. Small,…
Rathkes gate, Grünerløkka. Coffee from Kokko Coffee Roasters — espresso, pour-over and batch brew — inside the F5 concep…
Nordre gate, Grünerløkka. A menswear shop by day, wine bar by night, with a Fuglen-roasted coffee counter running throug…
Paris.
The Kyoto-born minimalist chain's Marais outpost runs a single-origin espresso program behind a slab-marble counter, dra…
The Oberkampf outpost of the Kyoto-born %Arabica chain, built around a corner espresso bar behind floor-to-ceiling glass…
Five friends who couldn't find a coffee worth drinking in Paris built their own room for it: an all-day brunch spot on F…
57 Grains takes its name from its own street number on Rue du Mont-Cenis, running a filter program and Turkish-inflected…
Arturo Valentino roasts Mexican single-origin lots on site at this Marais tasting room, running them through everything…
Amulette pours Plural's Paris-roasted beans on Rue Sainte-Marthe, where founder Camille (a Plural alum) built her macchi…
Araku pours single-estate Indian arabica from its own biodynamic farms, roasted weekly in a Marais storefront that treat…
Part café, part CBD apothecary on Avenue Parmentier, where a well-pulled Ethiopian-leaning espresso shares the counter w…
A narrow Marais storefront on Rue des Écouffes running a La Marzocco and pulling shots from Fève beans among vinyl recor…
A reading room off Rue Blanche that pulls Coutume espresso on a La Marzocco between the shelves of its house publisher —…
BROWN's barista rotates single-origin lots, a chocolate-forward Honduras and a green-apple Colombia, through espresso on…
Pours beans from Tanat, one of the roasters anchoring Paris's specialty scene, and builds its lattes off in-house recipe…
Back in Black is KB Coffee Roasters' second act: a stark-white Bastille hall built around their own roaster, pulling esp…
Behind an unassuming storefront near Port-Royal, a lone barista runs a serious grinder and a rotating cast of guest roas…
A vegan, dog-friendly counter on Rue de Lancry pulling Fève beans and banning laptops on weekends, so the room stays a p…
Down an easy-to-miss street between Beaubourg and Tour Saint-Jacques, Barista Gallery pairs Terrah's roasts with a galle…
A Rue du Dragon espresso counter in Saint-Germain-des-Prés that opened in August 2025, with its own site and Instagram h…
Runs single-origin lots like Rwandan 1000 Hills and Colombian Comuneros through both an espresso machine and V60, roaste…
The retail shop attached to Belleville Brûlerie's own roastery, where the beans roasted a few steps away go straight int…
Set inside the glass-greenhouse restaurant, wine bar and cocktail venue at Le Jardin de Verre near the Jardin des Plante…
A rue Saint-Honoré espresso bar pulling shots from Fève's beans behind a worn oak counter, with V60s for the crowd that…
An espresso bar on Rue du Temple that's anchored the Haut-Marais coffee cluster since November 2021, slotting flat white…
A Left Bank grocer-café pairing Belleville-roasted espresso and filter with a shelf of French pantry goods.
Bleuet is a tiny counter near Parc Monceau pouring cortados and flat whites next to homemade cakes, with only a handful…
Blondie roasts its own beans on-site behind a La Marzocco machine, opened in April 2023 by two founders who spent three…
A workshop-café near the Panthéon pulling Terres de Café beans on a Faema machine, with a co-working table up front and…
The Canal Saint-Martin sibling of the Rue Dauphine original: same house-roasted Canal Street Roaster beans, same magazin…
A four-square-meter espresso counter built into a former Marais cobbler's shop, keeping the original blue 'Cordonnerie'…
Squeezed into a former shoe-repair shop off rue de Bretagne, Boot Café runs a rotating guest-roaster list — La Cabra, Bo…
Lomi roasts the house blend here to a spec the two teams worked out together — Brazilian and Ethiopian lots dialed in sp…
An Anglo-French pastry counter tucked in a quiet passage off Rue Oberkampf that treats its V60 with the same care as its…
Filles du Calvaire's laptop-friendly specialty bar pulls a tight espresso and pairs it with brunch plates built for ling…
CHĒZ Coffee&Co builds its menu around Fève's roasts, running espresso alongside manual pour-over brews from a Saint-Germ…
The Sentier outpost of Chēz trims the brunch menu down to a tighter coffee bar, where a filter pour and rotating signatu…
Comets splits one Charonne storefront between an espresso bar pulling shots from PLACID and DAK and a working crate of r…
An Oberkampf espresso bar built around a short, coffee-first menu — V60 filter alongside espresso drinks — that locals t…
A Brooklyn coffee habit transplanted to the Haut Marais, where a well-sourced espresso sits next to the cinnamon roll ev…
On Rue des Taillandiers since founder Patricia opened it in June 2022, Café Caractère pours Danish roaster La Cabra's be…
Opened in 2022 in the 13th, Café Cayo roasts under its own Cayo Coffee Roasters name and pairs its espresso bar with a s…
This is the engine room behind Dose's four Paris neighborhood cafes — a Clichy-adjacent micro-roastery turning out small…
Café Kitsuné roasts its own beans out of a Vertbois production site and pours them as espresso, cortado, and cold brew a…
Coutume, the roaster that helped kick off Paris's third-wave scene, runs the espresso bar tucked inside La Procure's rel…
An 18th-arrondissement roastery-café that roasts its own beans (with a second training roaster on site) and runs a baris…
An 18th-arrondissement counter near Sacré-Cœur where a Vietnamese-run team pairs curated roaster beans with banh mi and…
A brunch and bakery café that poured Coutume's beans behind organic breakfast plates; Google now lists it as permanently…
A roastery from brothers Charles and Raphael Corot that names each of its five house origins after a mood — Rose des Sab…
An Oberkampf espresso bar pulling shots from beans roasted in France by Fève and WAKO, with a short menu of toasties and…
Tucked into a wood-paneled room off a quiet Pigalle backstreet, this all-day café pours Lomi's beans with genuine care —…
A Korean-inflected café group with three Paris outposts (Petites Écuries, Palais-Royal, Marais) built around drinks like…
An Australian-run espresso counter tucked below Montmartre's steps, pulling single-origin Genovese shots for a terrace c…
Verlet has roasted its own beans on-site at this Right Bank address since 1880, selling more than thirty single-origin l…
Café d'Auteur roasts its own single-origin lots in a Saint-Germain tasting salon and teaches the brewing behind them — V…
Café du Clown is the coffee-bar sibling of the Clown Bar restaurant group, running Friedhats and L'Arbre à Café beans th…
Hand-pulls shots on a lever-style La Marzocco Leva and roasts its own beans on site, with a menu that goes out of its wa…
A coffee shop and coworking space in the 11th built entirely around beans roasted by Cafés Pfaff, pulling espresso and r…
Caoufé runs its own roasted beans through a Rocket machine on rue de Rochechouart, and supplies a handful of other Paris…
Caphette builds its coffee program around 100% Vietnamese arabica finished with salted cream, run out of a no-laptop roo…
Causier runs an espresso bar (cappuccino, flat white, matcha and chai lattes, €3–6) out of a former carpentry space on r…
A 2023-opened espresso counter on the boulevard edging Père-Lachaise, running flat whites and matcha/iced lattes alongsi…
A sandwich counter with real specialty-coffee chops — Muda beans pulled by people who cut their teeth at Ten Belles and…
A small Marais roaster-café selling its own-label beans from Mexico, Brazil, and Ethiopia, pulling both espresso and fil…
A Left Bank counter on Rue du Four running espresso roasted daily by La Brûlerie de Belleville, built around a sourdough…
Ella Fatima McElroy throws the ceramics herself and pours guest beans from Amsterdam's Dak and Belgium's Picky Chemist i…
Montmartre shop from 2023 French Roasting Champion Erwan Alonso, who roasts his own beans twice a week with Beans on Fir…
A one-country obsession done right: nano-lots sourced straight from Brazilian growers and roasted in-house, poured as V6…
Coffee Ya rotates beans from Friedhats, Manhattan, and Kawa through both an espresso bar and V60 filter service near Pla…
A Latin Quarter café-and-shop near Rue Mouffetard that pairs Coutume Babylone's roast with a loose-leaf tea list and ret…
A plant-based canteen in the 12th that treats its V60 with as much care as its buddha bowls — hand-ground, patiently pou…
A compact espresso counter and bakery on a quiet residential street near the Eiffel Tower, pouring flat whites and corta…
A Rue Greneta brunch spot with a Mediterranean-leaning menu that also runs a real espresso counter — cascara and chicory…
A Sentier newcomer pulling espresso and flat whites from Tanat beans on a Victoria Arduino, with a chess table and a no-…
A Spanish-accented espresso bar on Rue Charlot pulling shots from Barcelona's Nomad Coffee, running batch brew alongside…
Coutume has roasted its own beans since 2011 and gives Chemex and Aeropress real counter space next to the espresso mach…
Creem pulls espresso on a La Marzocco machine from a small takeaway counter on Rue Saint-Antoine near Bastille, backing…
A blue-fronted espresso stop tucked behind Centre Pompidou, roasting its own single-origin lots and treating extraction…
A slate-dark counter on Rue de Turenne where the Americano runs strong enough to notice and the single-origin filter get…
DEVOTIONS pairs a straightforward specialty espresso bar with açaí bowls and vegetarian toasts in a small Montmartre sto…
A December 2025 opening on Rue de Grenelle pulling espresso from roaster Tanat on a La Marzocco machine, with flat white…
Dose Family's Batignolles outpost is the larger second location of a small Paris roasting group, pairing its own-roasted…
A Japanese-couple-run coffee bar on Rue Amelot serving light-roast espresso drinks — flat white, cortado, hojicha latte…
Early Bird roasts its own certified-specialty arabica on-site inside the Marché Beauvau covered market, running cupping…
Espeletia roasts its own Colombian single-origins, several sourced from the Sierra Nevada de Santa Marta, and serves the…
A 10-square-meter Oberkampf counter run by two Swedes who pour Koppi and Coffee Collective beans alongside cinnamon knot…
A tiny Rue Monge storefront pouring a Colombian-focused menu — filter coffee alongside cortados — through a La Marzocco…
Flâneur Coffee Club goes by its own abbreviation, FCC, on a stretch of Rue Étienne Marcel near Les Halles — its name and…
A Rue Saint-Sébastien espresso bar that drew repeat comparisons to San Francisco's coffee scene for its lattes, before p…
Floor-to-ceiling plants and a resident dog named Serge frame a Slayer bar that rotates beans across three roasters and r…
A July-2024 Haut-Marais opening pulling Cayo Coffee Roasters beans on a La Marzocco under burnt-orange, Scandinavian-ret…
A December 2025 opening near Vaneau that pulls Terres de Café's Paris-roasted beans through a La Marzocco by day, then t…
A bright, Scandi-minimal corner of the 15th where an Australian eye for coffee meets a rotating filter menu — order the…
Coutume beans on a La Marzocco, with a proper V60/Chemex line next to the espresso menu — Graines opened on Rue de Vaugi…
An 11th-arrondissement bakery-café on Avenue Ledru-Rollin running an organic, fair-trade coffee program alongside made-i…
A flower shop and Vietnamese coffee counter sharing one narrow Marais storefront, pulling egg coffee and salted-cream ma…
A Rue Blanche counter where owner Nam Nguyen brews Vietnamese phin coffee sourced from Ho Chi Minh City roaster The Work…
An 11th-arrondissement corner shop running a Kees van der Westen lever machine for espresso and a full slow-extraction l…
Co-founded by France's 2010 Best Roaster, Hexagone roasts its own beans and enforces a no-laptop policy that keeps the q…
Huddle runs pour-over next to espresso out of a minimalist Marais storefront, best known for rotating seasonal drinks li…
IWI Coffee brought a New Zealand-inflected espresso bar to the 8th arrondissement, pairing flat whites with house-made b…
A Bastille-area spot that runs a V60 station next to its espresso bar and pairs it with premium matcha and a vegetarian…
A New Zealand-run brunch counter in the 9th where baristas pull flat whites and filter coffee to Specialty Coffee Associ…
A mint-green corner bar in Gambetta pulling shots on a Modbar setup with beans roasted from the founders' native Bolaven…
A South African-founded brunch group in the Latin Quarter that roasts its own beans and pulls shots on a La Marzocco, wi…
Tucked into Rue de Charonne, Junction pours Australian-inflected espresso for a neighborhood that treats its granola bow…
Opened in June 2025 on Rue Saint-Antoine, Juni pours Wide Awake beans from Brussels under its self-styled 'Anti Bad Coff…
A café-and-coworking hybrid inside Jöro House on Rue Jean-Baptiste Pigalle, pouring espresso-based specialty drinks with…
A rue des Écouffes storefront in the Marais running espresso and filter side by side on a La Marzocco, with a brunch men…
Kalve pours beans it roasts itself back in Riga, running an espresso and filter program that shares the same B Corp sour…
Kapé pairs daily hand-shaped pandesal with a Filipino coffee list — cortados and cold brew from beans sourced in the Phi…
Now trading as KB Coffee Roasters, this South Pigalle project roasts its own single-origin coffee in house and serves it…
KITCHEN pulls its espresso from Lomi's roast and builds the rest of the counter around it — singles, doubles, macchiatos…
KOKO Coffee Shop is the walk-up counter attached to Koko Bistro on the Canal de l'Ourcq, pulling espresso and matcha lat…
Kabane crams a rotating cast of Europe's sharpest roasters into a single Bastille storefront, pulling shots and hand-bre…
A Franco-Asian coffee bar near Arts-et-Métiers that runs V60 pour-over next to its espresso menu and folds in Asian-infl…
A canal-side pocket of calm off the Ourcq where Coutume beans get a proper flat white or a patient filter, and the carro…
A Japanese pastry-and-bento counter near Opéra that also happens to run a proper La Marzocco — worth a stop for the espr…
Klover's owner-roaster pours single-origin lots like Hacienda Esmeralda and Finca Deborah through a dedicated slow bar i…
An Oberkampf-side coffee bar with a Korean-café bent, pairing cortados and Einspänners with housemade cheesecake and pat…
Hippolyte Courty's original counter on rue du Nil, running since 2008 as one of the country's first dedicated specialty-…
Tucked into the Cour Damoye passage off Bastille, this is a working roastery first — beans go from drum to bag within a…
Tucked inside a yoga studio off Faubourg Saint-Martin, LAWASI runs a quietly serious espresso bar where the person pulli…
Paris's original specialty-coffee address near the Hôtel de Ville, roasting its own single-origin lots on site since 200…
A Rue Notre-Dame-de-Lorette roaster-café that publishes cupping scores of 84.5-87.5 on its own single-origin lots from C…
Belleville Brûlerie's flagship café-bar, where the same beans the roastery sells wholesale get pulled as espresso alongs…
A sea-themed corner café in the 15th where morning espresso and homemade pastries give way to a two-menu lunch canteen f…
An Australian-founded coffee shop on a quiet Montmartre street that runs a proper espresso and filter bar alongside a we…
Lactem pulls espresso from Paris roaster Fève on a Victoria Arduino, served alongside thick house-made cookies at its Pa…
A seventies-styled Bastille coffee shop, all amber facade and lime-green awning, running a loyalty program around flavor…
Opened in February 2026 in the 15th, Lattein builds its whole menu around milk-forward espresso drinks — including a sig…
A stone-walled Marais counter built from apothecary drawers, splitting its attention evenly between Taiwanese tea and a…
Alain Ducasse's coffee arm shares a glass-walled roastery with the chocolate Manufacture, where head roaster Veda Virasw…
An espresso counter bolted onto a fourth-generation machine-repair showroom, where the guest roaster rotates by season,…
A Marais café that doubles as a cycling clubhouse — bike rentals and guided tours out front, rotating pours from Bellevi…
A 15th-arrondissement counter on Avenue de Suffren that runs both an espresso and a filter program side by side, with sa…
A Latin Quarter café where watercolor paintings by the barista-owner line the walls and Brazilian specialty beans go int…
A narrow storefront on Avenue Claude Vellefaux where Colombian family-farm beans turn into unhurried pour-overs, best dr…
A South Pigalle roastery that batch-roasts single-origin lots to order and serves them as espresso or bar-brewed filter,…
A Colombian-focused roaster whose 9th-arrondissement lab does its own roasting and cupping, with a cafe near Place de la…
Loud pulls espresso on a La Marzocco and pours Dak's roasts through slower filter methods too, a small daily-open bar on…
An Australian-import diner on Boulevard Saint-Germain that pours espresso and milk drinks made from beans roasted by Cou…
Loutsa roasts 100% arabica lots on demand behind the counter of its Passage Jouffroy boutique, running espresso and filt…
A Japanese-inspired room off Rue Boissy d'Anglas built around a Modbar system, pulling shots from beans sourced through…
Léa and Andrés built this Colombian café around beans Andrés roasts himself, serving them alongside empanadas, arepas, a…
Maison Fleuret's coffee shop sits beneath its baking school's name on Rue des Saints-Pères, pouring flat whites to reade…
Maison Jogui roasts its own beans on-site in Bonne Nouvelle and runs a ceremonial Japanese matcha bar alongside its espr…
A 16th-arrondissement espresso bar trading on its 1938 storefront, pairing single-origin espresso with pastry chef Alexi…
A blonde-wood, Scandinavian-leaning room on the Buttes-Chaumont slopes that rotates through Friedhats, Prolog, and April…
A Montorgueil espresso bar open since 2014, started by friends who trained as barista-roasters after time in Australia's…
A Marais counter built around a Marzocco machine, pulling filter coffee from Costa Rican beans roasted by Fève alongside…
The Marais outpost of Minicafé, pulling Friedhats beans on a Slayer machine while matcha and soft-serve do steady busine…
A small storefront near Montmartre pouring Fève-roasted espresso and filter coffee on a La Marzocco machine, alongside a…
A 20-seat corner near Nation pulling Café Mokxa beans, with a matcha ceremony menu and a full oat/almond/coconut lineup…
Moonlight runs Fève's beans through a Victoria Arduino machine alongside ceremonial Uji matcha, in a minimalist Haut-Mar…
Runs a rotating lineup of guest roasters rather than pouring one house line, tucked into the pedestrian stretch of rue d…
A coffee bar built into a Marais hair salon, pulling espresso on a La Marzocco machine with beans from Coutume alongside…
A Scandinavian-styled newcomer on Rue Melingue pulling Feve-roasted beans through a La Marzocco, with a no-laptops-on-we…
A Jules Joffrin neighborhood spot that pours Ten Belles' Mixtape Espresso Blend alongside grilled cheese and zero-waste,…
A record-shop-styled bar tucked by the entrance to Passage du Grand Cerf, pouring rotating single-origin espresso and se…
Nanana runs as a coffeeshop-canteen-shop hybrid just outside Paris in Meudon, and is one of the relatively few addresses…
Naughtee is a counter-service spot off Jardin du Luxembourg built around its own cold-brew variations, including one fin…
Neighbours, the sister project to Honor, runs a full brew bar — V60, Aeropress, and Chemex alongside espresso — in a pla…
A stripped-down room on Rue Violet built around rotating guest roasters — sit on a metal stool, skip the milk, and taste…
One of Noir's several Paris counters, this SoPi spot on rue Bourdaloue pours espresso and filter from beans it roasts it…
An Australian-run brunch counter in a quiet stretch of the 15th, profiled by Sprudge back in 2017 for trading its bicycl…
A one-room espresso bar with a Japanese sensibility, pulling Lomi-roasted shots and running a Chemex for anyone patient…
A Seoul import on rue Sainte-Anne known for its Einspanner — espresso under a thick unsweetened milk-cream cap — plus a…
A Montmartre micro-roastery from Bosun Ola and Fay Latham where every coffee profile is named for a literary reference a…
A November 2025 opening on rue Saint-Denis pulling espresso from Terres de Café on a La Marzocco, doubling as a record s…
Now trading as Panas but still the same room on Rue Paul Bert, this is a shop that treats each seasonal lot as worth exp…
A Korean-inflected espresso bar near the Luxembourg Gardens that pairs Lomi-roasted shots pulled on a La Marzocco with K…
PEAK opened near Canal Saint-Martin in May 2026 around a gentle-extraction espresso program, with pours starting at 2.50…
A Milanese-style espresso counter on Rue d'Aboukir that runs its Faema machine the Italian way: cappuccino only before n…
Tucked between Champs-Élysées bustle and the business district, Parallel Coffee runs its Victoria Arduino with real disc…
A Turbigo storefront that doubles as its own roastery, cracking single-origin lots from Ethiopia to Peru mid-week and pu…
Pasa Dena is a Marais espresso-and-pastry counter that opened in June 2026 pulling shots from Mojo Coffee Club beans, be…
Runs Shokunin-roasted beans shipped in from Rotterdam through a Victoria Arduino, with a micro sourdough bakery baking t…
A Belleville roaster-café that roasts its own beans and runs espresso, batch brew, and pour-over side by side, built aro…
Polygone Coffee Club is a compact espresso bar on Rue du Chemin Vert that opened in May 2026, with barista Brice Robin p…
A narrow storefront near République where the same person appears to make every drink — reviewers describe an owner-bari…
Quartz Café pours beans from Paris roaster Partisan through a custom dolomite water-filtration rig built into architect…
A window-front Kees van der Westen machine and a rotating cast of guest roasters (KB, Fjord, Shokunin) anchor this Canal…
The city's first dedicated raf bar, where Coutume's espresso gets whipped with vanilla sugar and cream into a drink most…
A small, owner-run counter in the Enfants-Rouges where a couple pulls cortados and cappuccinos alongside scones and a ma…
A Sentier storefront built around a La Marzocco machine, opened in September 2024 by an operator Gault&Millau describes…
A fifteen-seat République-adjacent bar pulling espresso, cortado and flat white from Lyon roaster Mokxa, with matcha fro…
A few doors from Place de la République, this pink-neon brunch room runs a real brew bar behind the counter — V60 and Ae…
A plant-based canteen near Notre-Dame that runs its brew bar as seriously as its kitchen, hand-pouring small-roaster bea…
A 42-square-meter counter near Madeleine designed by Studio Ines Deschodt, known for flat whites and homemade pastries i…
A one-man counter on Rue Popincourt where owner Abner keeps two rotating single-origin options on hand — often Ethiopian…
Behind a leaded-glass Saint-Germain facade, stacks of pancakes and matcha cheesecake share counter space with a proper b…
An Italian-accented espresso bar on Rue Saint-Denis, pulling shots on a La Marzocco alongside Torino-style pistachio cak…
Loft-lit and matcha-forward, Seamer runs Friedhats and Right Side beans through a La Marzocco and still keeps a V60 line…
Splits its counter evenly between ceremonial-grade matcha/hojicha and a self-branded specialty coffee program, selling b…
A SoPi corner bar pulling Tanat-roasted espresso on a Rocket machine alongside ceremonial-grade matcha, with a short men…
An Opéra-area bar running La Marzocco espresso and batch brew on Coutume beans, pairing that with a genuine ceremonial m…
Tucked on a quiet stretch of Rue Bréa near the Luxembourg Gardens, Sipp pulls shots on a lever machine with guest beans…
A gallery-café tucked into a Montmartre storefront where pour-over and batch brew from Parisian specialty roasters share…
A sunny corner bar in Batignolles, named for a filling station but pouring rotating guest-roaster beans with a warmth th…
Strada Café runs single-origin espresso alongside a full filter bar — V60, French press, and Aeropress — using organic b…
A kiosk-format counter in Bourse pulling Belleville Brûlerie beans on a La Marzocco, with a V60/Chemex line for filter d…
A reservation-only bar on rue Dussoubs where Joachim and Alexandrine run 8-12 single-origin lots — including direct-trad…
Sylon runs two shifts in one room: brunch plates until mid-afternoon, then the counter clears for V60 and Chemex pulled…
A 5th-arrondissement café-and-roastery pouring single-origin flat whites and V60s from beans roasted at its own facility…
TIBA treats its bar as a rotating showcase for guest roasters rather than a house blend, currently pouring beans sourced…
Reinvents the Turkish ibrik as its house specialty, flowing coffee over a stainless-steel ball into a cone-shaped cup th…
Tanat roasts its own beans and runs this Sentier shop — opened January 2025 in the space that used to be Kawa — with a r…
A former call shop in Goutte d'Or turned wood-paneled coffee bar by the Cheval d'Or crew, pouring Los Andes and Hexagone…
A newcomer facing Square Gardette that leans into Melbourne-style service — black lattes and chai next to scones and a r…
A sourdough bakery on Rue Breguet that runs long fermentation on its loaves and viennoiserie while pouring its own speci…
Terrah roasts its own single-origin lots on site in Oberkampf and runs a full filter bar next to espresso, so a Guji Eth…
Christophe Servell's Marais outpost of France's specialty-coffee pioneer, where the 'coffee of the day' rotates through…
Christophe Servell's Marais outpost of France's specialty-coffee pioneer, where the 'coffee of the day' rotates through…
Christophe Servell's Marais outpost of France's specialty-coffee pioneer, where the 'coffee of the day' rotates through…
Started as a shared roasting facility where more than thirty independent roasters rent time on the same equipment; the b…
This Montparnasse branch of the Japanese-Brazilian chain The Coffee runs single-origin Brazilian beans through both espr…
This Montparnasse branch of the Japanese-Brazilian chain The Coffee runs single-origin Brazilian beans through both espr…
A bright, uncluttered newcomer up by Gambetta from a Café Craft-trained barista, pulling espresso and pouring V60 with t…
A Southeast Asian canteen on Rue Jean-Pierre Timbaud that runs a real espresso bar alongside its kaya toast and Hainanes…
A Moroccan-inflected corner of SoPi where orange-blossom lattes and amlou sit next to a properly pulled espresso, on a N…
A small Paris chain - now four locations from Invalides to Abbesses - that roasts its own beans in-house and bakes its p…
A Brazilian-run corner on Rue La Fayette where the espresso bar takes its ube and pistachio lattes as seriously as the s…
A Charonne corner shop where owner William partners with roaster L'Arbre à Café for the beans while the kitchen turns ou…
Trouble Makers builds its daytime menu around filter coffee, with a room designed for sitting and working rather than a…
One of Paris's early third-wave openings, Télescope pulls direct-trade beans from The Coffee Collective in Copenhagen an…
A sixth-arrondissement roastery near the Luxembourg Gardens that roasts its own beans in small batches and pulls both es…
Van Hoos & Sons roasts single-origin lots under its own name and serves as the walk-in showroom for the online roaster M…
Vestiges builds its short menu around Middle Eastern-inflected drinks — rose and tahini lattes, cinnamon matcha — served…
Tucked on a quiet street steps from the Louvre, VieYên pairs a tight, well-drawn espresso with a Vietnamese-inflected me…
Volume pours rotating guest-roaster coffee — Father & Carpenter, Bluebirds, Hexagon, Noma Kaffe, WideAwake all cycle thr…
WHITE Coffee pulls espresso on La Marzocco machines with SCA 85+ specialty beans and a grind dialed in fresh each mornin…
A small storefront on Rue Pascal running DAK beans through its espresso bar, with a black sesame latte alongside straigh…
A Saint-Germain-des-Prés newcomer built around a Slayer machine, pulling shots for a dog-friendly room of oat-milk latte…
A Marais espresso-and-filter bar on rue des Tournelles, founded by Vincent Rouvière, that sells its own bagged beans and…
Petites Écuries' pizza-and-coffee hybrid where a 50cm slice meets an honest espresso and filter program roasted down in…
A Franco-American brunch room by the Champ de Mars that could coast on pancakes alone, but pours Coutume beans on a La M…
A ground-floor espresso counter inside La Samaritaine staffed by Brûlerie des Gobelins, the 1957 roaster whose blend too…
Owner Olivia pulls flat whites and lattes on a Victoria Arduino machine, then sculpts the foam into small animal figures…
A recently opened Haut-Marais counter (March 2026) that runs a specialty-espresso bar side by side with Japanese teas, m…
A Ukrainian-run florist on Rue Littré that also pulls V60s and espresso tonics between the bouquets — the flowers get to…
Chef Sugio Yamaguchi's December-2024 coffee-and-tea room folds Parlor Coffee's espresso through a La Marzocco into a pla…
Portland.
The roaster locals stay loyal to — award-winning seasonal single origins that show up on menus at other Portland cafes,…
Wille and Rebekah Yli-Luoma's roastery has been emblematic of Portland coffee since 2009 — emblematic enough that other…
The first Portland shop to crack The World's 100 Best Coffee Shops list, ranked #34 in 2025. A Buckman house roastery op…
A Brazilian family's B Corp-certified roastery, a 2026 Roast Magazine Roaster of the Year finalist after two decades in…
An approachable specialty roaster that's grown to six Portland locations, the newest bringing house-roasted direct-trade…
Ian Williams built a sneaker-culture coffee shop unlike anything else in Old Town, roasting its own beans. It just moved…
A Troutdale roastery running its Probat P12 for a string of Portland cafes, the Slabtown outpost among them — recommende…
Christine and Joseph Hong started roasting in 2019 and opened this Pearl District cafe on the strength of it — black ses…
A cafe-by-day, cocktail-bar-by-night pulling Heart Coffee Roasters shots in the Boise neighborhood after relocating from…
A NW Portland gathering spot that's roasted its own beans since well before the 2018 move to its current, larger Nob Hil…
A Sunnyside roastery known for flavored lattes as much as its dedicated OH! single-origin line — house style and house b…
A tiny downtown micro-roaster built around pour-over and street-front art displays — worth confirming current hours sinc…
A Portland roaster on a run of taking over former Starbucks locations — beans it roasts itself, now pouring from six-plu…
A 'third-wave darling' by its own city's alt-weekly, sold to new owners in 2024 who kept the whole staff and every bean…
A Ladd's Addition cafe roasting on-site since 2015, remodeled out of a former dive bar into something else entirely.
A Westmoreland roastery that's turned its own beans into over $32,000 for animal charities — coffee with a cause built r…
A Concordia cafe roasting its own beans for nearly a decade now, quietly building a North Portland roastery reputation o…
A Mississippi Ave roaster where matcha has quietly grown to 40% of sales — a coffee shop that's become just as much a ma…
A Woodstock cafe built around single-origin Coava Coffee, founded by Brittany Huff in 2019 — small, focused, seasonal la…
A Sunnyside cafe roasting its own beans alongside Turkish and Egyptian coffee service — a broader brewing repertoire tha…
Independent since 1997, pouring Puff Coffee across two Portland locations — one of the city's longest-running specialty…
A Westmoreland cafe pulling shots from Onyx Coffee Lab, the acclaimed Arkansas roaster, in a corner of Southeast Portlan…
A student-run cafe on the Reed College campus that's been pouring coffee for roughly 40 years — comics and board games i…
A Concordia roaster on Killingsworth Street, roasting its own beans in a neighborhood best known for its restaurant row.
Prague.
Brick-vaulted basement rooms and a courtyard garden off I.P. Pavlova, roasting under its own Pražírna name since 2012. L…
Vinohrady roastery and café, in-house since 2013, that outgrew its original Korunní address and moved three blocks to Sá…
Na Florenci flagship since 2013, rebuilt as 'EMA v2.0' in 2023, roasting through its affiliated Alf & Bet operation. Esp…
Vršovice-Vinohrady border spot that installed Prague's first Modbar pour-over rig, backed by a roastery running 15-plus…
Doubleshot roastery's original Karlín café, pouring the house roast through espresso, V60 and batch brew. The kind of pl…
A tiny Old Town espresso bar run by the founders of sister roastery Candycane, pouring their own beans alongside guest r…
Doubleshot's Dejvice outpost, pulling shots on a Kees van der Westen Spirit machine alongside V60 and batch brew. A neig…
A former Prague 5 carpentry workshop turned Smíchov café, pouring NABR's specialty coffee in a courtyard with its own ga…
Vinohrady café roasting its own beans since 2003, built on founder Charles Fleer's direct-trade sourcing. Espresso, filt…
Dejvice micro-roastery from Jackie Tran, whose own 'Solo' dripper design placed 6th at the 2024 World Brewers Cup. Espre…
Letná café pouring Five Elephant beans since October 2015, in a building that's served coffee since 1896. Part of a smal…
Old Town café near the Old Town Hall, exclusively pouring rotating Czech roasters since opening in April 2018. Espresso,…
New Town espresso and brunch spot rotating through European guest roasters alongside house roaster Rebel Bean. V60 and A…
Vršovice pioneer that opened in 2013 grinding Has Bean beans, one of the earliest names in Daily Coffee News' guide to P…
A New Town espresso bar tucked by the Františkánská Zahrada gardens, pouring beans from Rusty Nails alongside guest roas…
Rome.
Rome's first independent specialty bar, pouring beans from the founders' own Aliena roastery since 2016. Espresso, pour-…
Brothers Matteo and Luca roast their own single origins on-site, just north of Piazza del Popolo. The lab format shows i…
A custom doppiometro machine anchors the espresso program at this Centro Storico pasticceria, open since 2017. The house…
Emanuele Bernabei roasts every bag himself at this Ostia Antica bottega e scuola, part retail shop and part teaching spa…
A queue forms most mornings outside this Campo de' Fiori corner, one of the first specialty addresses in Rome's historic…
The Faro team's second address, near Piazza Barberini since spring 2025. Aliena's beans anchor the espresso and batch br…
Single-plantation coffee gets the full spread here — espresso, V60, Chemex, AeroPress, French press, batch brew — inside…
Founder Giorgia Roscioli built this Monteverde bakery-cafe around a house blend from Verona's Garage Coffee Bros, roaste…
Chiara Caruso pours Torrefazione 68 and Aliena beans at this Ostiense corner, open since October 2022, with a second cou…
A Sallustiano bakery-cafe that paired its ovens with Picapau's beans when it opened in November 2023. Espresso is the fo…
Twenty single origins rotate through this San Paolo address, sourced from independent Italian and international roasters…
Pigneto's specialty bar doubles as an art gallery, pairing weekly-rotating roasters with a house Evergreen blend of Braz…
Barista Daniele Deidda built this Piramide-area kiosk around a fixed Aliena selection, topped up with seasonal guest roa…
Matteo Strano and Kevin Habib opened this table-service room in Prati in March 2024 with beans from Denmark's La Cabra,…
Specialty coffee, pastry, and fine dining share one address near Piazza Fiume, with beans from Civitavecchia's Torrefazi…
A retired tram carriage does the pouring at these Testaccio and Talenti kiosks, run by Giulio Amorosetti and Daniele Mar…
San Francisco.
An espresso-led, Northern-Italian-leaning roastery-cafe in Potrero Hill built on organic and biodynamic sourcing — its O…
Founder Trish Rothgeb roasts Wrecking Ball's own coffee at its Cow Hollow shop, which in 2018 publicly declined a Salesf…
Sightglass roasts its own coffee at its SoMa flagship on 7th Street, and in 2026 opened its first new Bay Area cafe in n…
Ritual has roasted its own coffee out of the Mission's Valencia Street original since the shop's early SF third-wave day…
Hedge spent nearly a decade as a mobile coffee caterer before opening its first permanent shop in the Mission in 2025, r…
Roasted on-site in twelve minutes on zero-emission Bellwether roasters, then poured through an automated Poursteady bar…
Founder Kevin Bohlin built Saint Frank on direct-trade relationships with named producers in Guatemala, Kenya, and Hondu…
Andytown roasts its own coffee at a dedicated Outer Sunset roastery, with an active blog documenting direct sourcing tri…
Q-grader Ana Valle roasts in-house at Abanico with an espresso-forward menu built around Central and South American sour…
Since 2014, Snowbird has poured its own roasts alongside rotating guests like Ruby Coffee Roasters on a Hario V60 and La…
Flywheel roasts its own beans and pours them through V60 and Chemex in a high-ceilinged Haight-Ashbury space near Golden…
Coffee Movement builds its menu around rotating guest roasters — Saint Frank, Manhattan, Madcap, Onyx — served as quick…
Four Barrel roasts its own coffee out of its Valencia Street cafe, serving single-origin espresso and pour-over at what…
Sextant roasts its own beans out of SoMa, selling named single-origin lots — including Ethiopian offerings — alongside a…
Pinhole pours Linea Caffe's house 'Masarap' blend alongside rotating guest-roaster single origins for pour-over, and run…
Oakland-founded Red Bay roasts its own coffee and reopened its Ferry Building counter in July 2025 after relocating with…
A Marin-founded roaster with three SF cafes now, from the Fort Mason Gatehouse to a Round House perch at Golden Gate Bri…
A North Beach roaster on Columbus Ave, its site actively touting whatever single-origin lot just arrived — currently a C…
A Potrero Hill fixture since 1989 — a 4.6-star neighborhood institution that's been around long enough to predate 'third…
The first espresso house on the West Coast, opened by 'Papa Gianni' Giotta in 1956 — poets and musicians have been gathe…
Josey Baker Bread's toast shop shares the counter with a serious Four Barrel coffee program — drip, espresso, nitro, and…
The oldest coffee house in the Richmond District, family-run since 1978 — though its website has lapsed, so it's worth a…
North Beach's oldest independent roaster, trading since 1935, still turning its custom Sivetz fluid-bed roaster daily un…
A Mission District fixture since 2010 that started house-roasting its own beans on a Probat in West Oakland in 2018, aft…
An Outer Sunset original with a laid-back, study-friendly room and a house-roasted menu that isn't afraid of a birthday-…
A women-owned roastery serving from a restored 1948 GMC truck at Alamo Square, standing-bar only, weekends only, single-…
A coffee trailer parked at Lafayette Park, pouring espresso, matcha, and cold brew alongside house-made gluten-free gran…
Seattle.
Roasting its own beans on Capitol Hill's Pike Street since 2000, before Seattle's third wave had a name. A handful of ne…
David Schomer opened his Capitol Hill roastery in 1988 and spent decades refining espresso technique and latte art here.…
A Fremont roastery since 1993, still turning beans on a vintage 1952 Gothot drum roaster in the original craftsman-style…
A Gelmini family roastery since 1986, still turning out moka-pot and nitro cold brew from its Pioneer Square flagship. F…
A Tangletown gathering spot since the late 1990s, still roasting its own beans and running the full range — French press…
Roasts its own African-sourced beans and still serves the jebena coffee ceremony alongside espresso. What started in Ren…
A SODO roastery with a Belltown retail counter, supplying its own beans to other Seattle cafes as far back as 2017. Espr…
The Phinney Ridge flagship roasts its own beans in view of the seating, so the espresso or Chemex in front of you was li…
A Vietnamese coffee specialist roasting its own phin-drip beans, run by cofounders Forbes named to its 2023 30 Under 30…
Capitol Hill's espresso specialist, built around its own 'Blast Brew' technique and beans from respected local roaster B…
A take-away-only West Seattle bar pouring Heart Coffee Roasters year-round, with rotating domestic and international gue…
A Fremont fixture since 2011 that never picked one roaster and stuck with it — Stumptown, Intelligentsia, Coava, and Hea…
A pop-up turned Ballard brick-and-mortar in early 2025, pairing slow pour-over service with handmade ceramics. Open Wedn…
A Vietnamese coffee specialist that opened in Fremont in mid-2022 and grew into a Waterfront second location by the end…
A design-forward First Hill cafe pulling beans from Los Angeles's Maru Coffee. Opened in 2021 by Ethan Choi and Zoey Jun…
A walk-up espresso window off Pike Street that's been pulling shots since 1980 — older than most of Seattle's third-wave…
A Capitol Hill roaster with direct-trade relationships in Ethiopia, Peru, and Guatemala, now seven Seattle locations dee…
A downtown roaster running a three-group Synesso setup, backed by a 2015 America's Best Espresso title — award-winning s…
A Fremont house-turned-cafe roasting its own beans, still feeling more like someone's living room than a coffee shop.
A Belltown espresso bar now managed by Fonté Coffee Roaster since founder Dow Lucurell's passing in 2018 — the name carr…
One of Seattle's first independent roasters to earn citywide name recognition, back to 1994 — the Fremont original recen…
A Pike Place Market flagship roasting its own beans at a dedicated studio across the water on Bainbridge Island — old-wo…
A Pioneer Square original since 1997, now three Seattle locations deep — one of the city's longer-running independent co…
A Central District roaster running its own Yesler Way cafe plus a shared roasting/cafe space with Temple Pastries, house…
A Central District coffee shop and hair salon under one roof, sourcing from Thin Man, Stamp Act, and Camber rather than…
A Hillman City flagship that grew out of a 2016 roasting and wholesale operation before opening its own cafe doors in 20…
An independent Seattle roaster since 1992, pouring inside the Four Seasons downtown — proof a hotel cafe can still be a…
Seoul.
A Seongsu-dong roastery whose own beans are sold at retail, named among the neighborhood's sensory-forward spaces by Are…
Seoul's Dohwa-dong flagship for one of Korea's most recognized specialty names, roasting its own coffee and setting much…
A converted shoe factory in Hapjeong, roasting its own coffee and running public cuppings. One of the shops that shaped…
A Seoul Forest hand-drip specialty shop since 2017, still active with seasonal gift-set drops in 2025.
A Yeonhui-dong roastery's Seongsu shop-in-shop, pouring own-roasted hand-drip inside 29CM's flagship store.
A Gangnam outpost of a nationally respected roaster, posting fresh roast dates daily on single-origin listings — proof t…
A quiet Yeoksam alley cafe with a London coffee-house feel, pouring daily hand-drip filter coffee.
A Yeonnam-dong roastery founded by Korea's first Q-Grader, working one of the widest raw-bean spectrums in the city's sp…
A Yeonnam-dong roastery-cafe treating specialty green coffee, in the founders' words, 'as a material in its own right.'
A Jongno-gu cafe backed by a serious roasting operation — daily cupping, roughly four roasts a week, supplying 270+ whol…
A small Seongsu-dong pour-over specialist Sprudge calls a major influence on Korea's specialty wave. Seven seats, seriou…
A small second-floor filter-coffee roastery in Yeonnam-dong, pouring named-origin washed lots.
A Seongsu-dong roasting showroom built by two baristas with backgrounds at other respected Korean roasters — minimalist…
One of Yeonnam-dong's earliest specialty roasters, open since 2015, built around a five-bean house espresso blend.
A Huam-dong roastery run by Yang Jin-ho, one of Korean specialty coffee's leading theorists, working direct-trade relati…
A Yeonnam-dong roastery-dessert cafe open late into the evening.
A Daegu roaster's Yeonnam-dong outpost, roasting single-origin coffee in-house and working directly with Korean green-co…
A Yeonnam-dong roastery known for pairing its own beans with house-made bean-to-bar chocolate.
An Australian-Korean roastery tucked into quiet Yonggang-dong, described by Sprudge as having a borderline cult followin…
A Mangwon-dong cafe praised by both Sprudge and Barista Magazine for its pour-over lineup and latte art, set in a marble…
A Hannam-dong roaster pouring a rotating two-bean espresso and filter selection.
A Hannam Station hand-drip bar roasting its own beans, with detailed tasting notes at the counter.
A Mangwon-dong roastery founded in 2016 by barista Lee Chul-won, known for Nordic-leaning light roasts across its espres…
A long-trusted Yeonhui-dong name credited with helping catalyze Korea's specialty-coffee growth — still roasting its own…
A Hannam-area shop that opened in 2018 as a multi-roaster filter bar and has since moved to roasting its own coffee — on…
A Hannam-dong roastery cafe with an Australian-specialty sensibility, open daily and roasting its own beans for the espr…
Rare, auction-lot Panama geisha pour-overs served in Riedel wine glasses inside an otaku-themed room — ranked #51 in The…
An Apgujeong showroom-bar for a Hanam-based roastery, running a Marco SP9 automated pour-over rig alongside house-roaste…
A Myeongdong roastery pouring single-origin pour-over on a Synesso espresso machine.
Champ Coffee's rooftop outpost inside Sewoon Sangga, pouring its own-roasted filter and espresso since 2019.
An Itaewon cafe-by-day, cocktail-bar-by-night outpost of a Cheonan roaster running since 2016, with bean tastings built…
A Bogwang-dong roastery shop with a name that undersells a genuinely serious in-house roasting program.
A standing-room Euljiro espresso bar selling house-roasted single-origin beans by the bag — Kenya AA, Yirgacheffe, Guate…
A Cheongdam-dong shop with its own mini in-house roastery since 2015, serving espresso with a side of sparkling water al…
LEESAR's Jongno espresso bar — the branch its own company blog credits as the catalyst for the brand's growth to nine st…
The Cheongdam-dong showroom for Ilsan Coffee Factory's offline rebrand, praised for a warm, considered space to match th…
An Insadong pour-over bar known for rotating single-origin Ethiopian lots and precision espresso.
A Seolleung shop importing coffee direct from origin, rotating a genuinely high-end single-origin lineup.
A pet-friendly Bukchon roastery pouring a nutty, dark-roast house profile.
A Euljiro roastery set on the former site of a Joseon-era royal clinic — a 'coffee apothecary' that roasts its own beans…
A rooftop hanok siphon bar in Bukchon, run by Choi Chang-hae — one of Korea's most recognized siphon-coffee specialists.
A Seongsu-dong bar from decorated latte-art champion Luke Yeo, roasting on a Korean-made Easyster machine and serving du…
A minimalist Seongsu-dong bar with a deliberately tiny four-item menu, roasting visible on site, pulling shots on a La M…
A Mangwon-dong cafe roasting its own beans under the 'Work by Vision Stroll' name, paired with a seasonal toast menu.
A Hongdae-area roastery praised locally for a filter-forward menu and detailed cup notes on every bag.
A kissaten-inspired Mangwon-dong siphon bar, co-founded by a barista with ties to a World Siphonist Champion.
A rooftop Mangwon-dong cafe pouring drum-roasted Ethiopian natural process through traditional nel (flannel) drip.
A Euljiro shop with a running list of named single-origin retail lots, several selling out — a small operation with a re…
A quiet, single-owner Mangwon-dong filter-coffee cafe built around a fruit-and-coffee pairing concept.
A Gwangjin-gu roaster near Konkuk University, a two-time Blue Ribbon Survey pick for its house Standard Blend.
The only Korea location of US specialty roaster Stereoscope Coffee, pouring espresso and pour-over inside Galleria Apguj…
A Yeonhui-dong direct-roasting operation built around a house 'Bubble Blend' espresso and rotating single-origin filter…
A two-floor Apgujeong Rodeo roastery pouring single-origin Kenya, Ethiopia, Brazil, and Costa Rica hand-drip.
Melbourne roaster Small Batch's first Korea outpost, near Dosan Park, pouring direct-trade filter coffee.
A long-running Apgujeong arcade shop where owner Heo Hyung-man personally selects, roasts, and teaches coffee classes.
Cheongdam-dong's glass-walled roastery, open since 2011, with Q-grader-led bean selection behind the counter.
A Yeoksam roastery running two dedicated in-house roasters, its own signature and decaf blends, plus latte-art lessons.
A Yeoksam hand-drip bar roasted at its own Gimpo facility, run by a multi-year 'Master of Brewing' champion.
A Yeoksam Centerfield roastery pouring named single-origin lots, including a washed Geisha praised for its stone-fruit a…
A Yeoksam roasting and hand-drip specialist, an 8-year running Blue Ribbon Survey pick opposite the GFC building.
A quiet Samgakji roastery on Yongridan-gil, pouring three house-roasted beans plus seasonal single-origin hand drip.
A Samgakji hand-drip bar and exclusive Korea partner of Kyoto's Style Coffee, brewing through Graycano and Beandy drippe…
A small roastery inside the 1920s-era Namyeong Arcade, its roaster and brew bar visible from the seating.
A one-person Samgakji espresso bar run by Choi Hyun-sun, a 2011 World Barista Championship Best Espresso winner.
A hillside Hyochang-dong filter bar that deliberately serves no espresso — every cup is Finnish roaster Frukt's beans.
The Jangchung-dong second location of a Seongsu-based roastery, known for raspberry and jujube lattes.
Single-origin only, hand-drip or espresso — housed in an award-winning 1953 hanok, a 4-year Blue Ribbon Survey pick.
A Sindang-dong garden-terrace cafe pairing named signature blends with a basement exhibition gallery.
A Ssanglim-dong alley cafe rotating seven specialty beans alongside its signature matcha lemon sparkling drink.
A Blue Ribbon-recognized hand-drip specialist tucked in an alley near Gwangjang Market, roasted by the owner himself.
A Jamsil-dong SCA-affiliated roasting and coffee-education operation, running since roughly 2011.
A Songpa-dong espresso bar and roastery, a three-year running Blue Ribbon Survey pick.
The Seoul concept space for Swedish specialty roaster Björklunds, beans roasted in Västerås and served across a seven-zo…
An Ogeum-dong roastery pouring single-origin Kenya, Ethiopia, and Indonesia lots off visible on-site equipment.
A one-person Sinchon coffee bar curating guest roasters like Japan's Leaves Coffee Roasters and Denmark's La Cabra.
The Yeonhui branch of a vintage-sound-system cafe group, pouring a named drip blend ('B-flat') to a soundtrack of analog…
A Yeonhui-dong espresso-and-sando bar billed as the world's only of its kind.
A Sharosu-gil specialty bar rotating hand-drip filter lots, run by an operator with SCA competition-judging history.
An eight-year-old Bongcheon-dong roastery near Seoul National University Station, now with a second Nakseongdae location…
A Sillim-dong bakery-cafe roasting its own weekly 'Nocda blend' behind a dedicated green-bean storage room.
A Mullae-dong 'roasting IN cafe' supplying independent cafe owners, confirmed via a 2025 Seoul Coffee Expo appearance.
A converted 1940s ironworks in Mullae-dong housing a roastery, retail showroom, and seminar space — origin cards include…
A Mullae-dong roastery run by 2023 Korea Coffee Roasting Championship winner Choi Jeon-joo, roasting four named house bl…
A Mullae-dong roasting space pouring hand-drip to order, including a Panama Geisha lot, since spring 2019.
A converted-factory Mullae-dong cafe rotating three to four single-origin filter beans alongside espresso.
A working Euljiro roastery that's run coffee classes since 2017, opening its own dedicated space in 2021.
A Euljiro dessert-and-lifestyle space pouring named micro-roaster Young & Daughters' Natalie blend.
A Euljiro brunch-by-day, bar-by-night spot with a specialty drip ritual — pick a flavor profile, get a printed bean-labe…
A Sangsu-dong roastery from a former national barista competitor, known industry-wide for its Kalita Wave/Chemex signatu…
Tailor Coffee's Sinsa branch, roasting its own beans on a 25kg Probat since 2016.
A Sinsa-dong studio roasting its espresso and single-origin filter beans fresh daily.
Founded by Ban Jun-bae, a 2017 World Barista Championship finalist — personalized bean-and-method ordering, six straight…
A small Garosugil roastery run by musician Shin Du-young, pulling shots on a Victoria Arduino Black Eagle.
A Sinsa roastery marking its 10th anniversary in 2026, still roasting its own beans since 2016.
Shanghai.
A family roastery transplanted from a Guatemalan volcano to a Xuhui side street. The house blend leans on beans grown on…
Understated signage, whimsical sheep motifs, and a light-roast espresso program built on Terraform's own Loring-roasted…
A wood-lined Jing'an mainstay that has been roasting its own coffee since 2012 — long enough to count as an elder states…
Part coffee salon, part exhibition on flavor, built around a competition-grade brewing bar. Founder Peng Jinyang, a reig…
A nine-square-metre standing bar on a quiet Xuhui lane, built entirely around a five-drink seasonal menu that turns over…
An industrial-chic outpost of the Beijing-born roaster that helped define mainland China's third wave. The Yongjia Road…
巴适得板 — a Sichuan-dialect name for a Jing'an space that roasts its own beans alongside croissants and events. Opened in 2…
A Tokyo roaster's first step outside Japan: Horiguchi Coffee's Rockbund cafe pours the same hand-drip and espresso progr…
Upstairs from the counter, owner Nakayama Keiichi keeps a private roasting room stocked with some thirty beans, light to…
An American-vintage room on Yuyuan Road pouring Gardelli's Italian roasts through a hand-drip bar. Owners 戈叔 and 秋秋 buil…
Behind a shikumen stone gate on Danshui Road, a Jay Chou-themed room built for siphon coffee — a rarer brew choice than…
Big Sur has roasted its own coffee on Yongjia Road since 2016, an ultra-light Nordic-leaning roaster in the former Frenc…
Singapore.
A converted hardware shop in Kallang holding both a working roastery and a public training floor -- C-Platform's cupping…
A hole-in-the-wall in Everton Park that set the standard for Singapore specialty since 2012 -- annual origin trips to El…
Asia's #1 coffee shop on the World's 100 Best list, now on Selegie Road after a 2022 move -- the kind of ranking that ge…
A heritage bean merchant's specialty outpost inside a Fusionopolis coworking cafe -- decades of trading experience poure…
A roast-to-order shop in heritage Tanjong Pagar -- beans go on the roaster twice a week, timed to what the counter actua…
Homeground rebuilt its Bukit Timah space into an 'Experience Room' in 2025 -- a minimalist reset around the same in-hous…
A founder-roasted operation out of Alexandra Village -- small enough that the person behind the counter is also the pers…
A Bras Basah stand that started roasting its own coffee in late 2022 and hasn't slowed down since -- still turning up in…
A Joo Chiat roaster since 2016, respected enough that other specialty bars around the city pour its beans alongside thei…
A social enterprise that trains baristas and roasts its own blends in the same Bras Basah space -- specialty coffee doin…
A Joo Chiat roastery that puts its own name on the door -- 'Factory' isn't a stretch, with beans going on the roaster tw…
A Buona Vista roaster with a name that nods to Singapore's colonial coffee history -- modern craft under an old-world la…
Downtown Toronto's espresso specialist since 2011 — cortados and macchiatos pulled from rotating roaster relationships,…
Flip Coffee Roasters' pocket-sized outpost, freshly relocated to Stevens Road -- proof a small roastery can move house w…
A Joo Chiat bar that treats coffee like mixology -- technique-forward drinks built on a house blend whose exact source s…
The Asia flagship of an Australian roasting name, planted on Robertson Quay since 2011 -- long enough to be a fixture ra…
Maxi rebuilt on Club Street after a sudden 2025 eviction from Ann Siang Hill -- a bigger room, same name, still finding…
Kyoto's Kurasu shipped its own program to Waterloo Street -- beans still roasted back home, but the pour-over craft trav…
Dawn Kissa pours Manhattan Coffee Roasters' beans in a quiet Singapore River room -- a kissaten-style pace built around…
A back-alley Joo Chiat spot built around Vietnamese coffee technique -- no website, just a well-worn reputation and edit…
A daytime kissaten hiding inside a Chinatown vinyl bar, pouring Nylon Coffee Roasters' drip by day before the room turns…
Stockholm.
One of Stockholm's founding third-wave roasters, still pulling bright, fruit-forward shots on Wollmar Yxkullsgatan since…
Pioneers of Swedish specialty coffee since 2004, roasting their own beans and pouring V60, AeroPress, and Chemex alongsi…
Named Nordic's best roastery at Nordic Coffee Fest 2024, Standout opened its own coffee bar in Magasin 2 at Hamnkvartere…
An Irish-run micro-roastery on Barnängsgatan pulling shots on a La Marzocco Strada, with small-lot batch brew and fresh…
A house roastery tucked into the old Slakthusområdet meatpacking district, roasting on-site since 2011. Ranked among the…
Håkan Sävlind's Swedish-championship pedigree runs through Café Pascal's several Stockholm locations, including a 2025 a…
Seven bar seats, no food, and a rotating line-up of guest roasters — Nordic Brew Lab in Vasastan is built purely around…
A roastery-owned café on Kungsholmen's Pipersgatan, with the actual roasting done at a base in Mariefred outside the cit…
House-roasted, direct-trade coffee from across Latin America — Brazil to Nicaragua — served espresso, V60, Aeropress, Ka…
Aadel Kersh's roastery gets its city-facing outpost in a 20-square-metre former tobacco shop on Götgatan, opened Februar…
Founder Michael Missailidis turned an engineer's coffee obsession into a Fridhemsplan roastery, roasting in-house since…
Café Rialto's in-house roastery on Svarvargatan turns specialty beans from carefully selected farms through a classic dr…
Coffee from Lykke's own farms and roasting program shows up both in the cup and on the retail shelf at this Nytorget spo…
A Kungsholmen neighborhood café pouring Stockholm Roast beans across espresso, batch brew, and pour-over, with a bakery…
A polished Vasastan brunch spot on Rådmansgatan rotating between Sweden's top roasters, reportedly including Standout Co…
A quiet Södermalm coffee-and-tea room built around a guest-led, rotating selection rather than a house roaster — good en…
A Stureby living-room café pouring rotating guest roasts — Koppi's Footprints espresso one weekend, Ziiip or Muttley & J…
A Södermalm bakery on Brännkyrkagatan that's kept Koppi in the grinder for years — bread and pastry lead, but the coffee…
Sydney.
A tightly focused Crows Nest bar built on rotating guest roasters — Sey Coffee from New York, Market Lane for milk drink…
Surry Hills precision from founder Chris Maybury: an automation-forward bar running Eversys and Uber Milk alongside a ma…
Surry Hills roasting institution since 2003, with a self-serve batch-brew and cold-drip bar next door at Sideshow. Singl…
Alexandria's roastery-cafe anchors Sydney's specialty scene two decades in — weekly public cupping sessions, a licensed…
A Surry Hills roastery and cafe with its own lab, pouring house-roasted coffee alongside Latin American-leaning brunch.…
An award-winning Marrickville roastery with a cupping trophy cabinet to match, plus a CBD brew bar, Gumption, tucked ins…
Surry Hills' original espresso bar, roasting since 2011 with a dedicated Pro Shop and roastery now running out of St Pet…
A Marrickville flagship with three dedicated bars — espresso, filter, and a mocktail-leaning filter program — built arou…
A Potts Point roastery turning out a monthly single-origin lineup under head roaster Jake Brainerd. Pour-over, AeroPress…
A Rozelle roastery and tasting-room bar pouring pour-over and filter alongside the espresso program, all roasted on-site…
Tucked into the Paramount House foyer, a collaboration between Reuben Hills' Russell Beard and Seven Seeds' Mark Dundon…
An omni-roasting program run across several Sydney sites, with batch brew, pour-over, AeroPress, Japanese drip, and cold…
After 25 years as a wholesale roaster, Five Senses opened its first-ever cafe in Petersham in late 2025, paired with its…
A Surry Hills bar with exactly one thing on the menu: coffee, roasted and pulled by Dan Yee and Shoji Sasa. The minimali…
A CBD coffee vanguard on Clarence Street since 2019, running nitro and batch brew alongside espresso, self-roasted in ho…
A Rocks laneway roastery pouring its own beans across espresso, batch brew, cold brew, and nitro. Tucked down Nurses Wal…
A Marrickville cafe from Charles Cameron, formerly of Brewtown Newtown, roasting its own coffee behind a Luchetti Krelle…
A Sydney CBD roastery dating to 2003, now settled into a Castlereagh Street flagship and a Ryde roastery after pulling b…
A Potts Point laneway espresso bar pouring Mecca Coffee since 2010. No frills, no roastery of its own — just a long-runn…
A warehouse cafe roasting its own coffee since founders Simon Triggs and Charles Cameron, both ex-Toby's Estate, set up…
An Ashfield cafe with a coffee pedigree going back over a decade, though its roaster relationship has shifted over the y…
A Surry Hills bar pouring Veneziano Coffee across espresso, batch brew, cold brew, and pour-over. No storefront of its o…
A Marrickville cafe pairing Japanese comfort food with a white La Marzocco machine and Campos beans on batch filter. Sis…
São Paulo.
A Vila Madalena manual-brew shop selling named specialty coffee lines with tasting notes, in partnership with Casa Marx…
A Pinheiros cafe pairing specialty coffee with cycling culture, ranked #66 in the World's 100 Best Coffee Shops 2026. Es…
A Vila Madalena roastery that's climbed the World's 100 Best Coffee Shops ranking two years running, now at #81. In-hous…
A Beco do Batman corner cafe that hosted Brazil's first Modbar, sourcing direct-trade coffee from Fazenda Ambiental Fort…
Voted São Paulo's best café by the Veja Comer & Beber guide, this Berrini roastery runs a daily coffee omakase led by ma…
A Bom Retiro farm-to-cup roastery pouring beans from the family's own Fazenda Um in Minas Gerais. Tied to Boram Um's 202…
A Jardins micro-roastery sourcing from 17 small producers, running seven different manual brew methods.
Isabela Raposeiras' Vila Madalena roastery and coffee school, running since 2004. Microlot tasting flights alongside esp…
A fast-growing Vila Mariana roastery with a rotating monthly microlot, pouring espresso, V60, and espresso tonic since o…
A Jardins coffee house built around named master roaster Ton Rodrigues and five brew methods.
A 400-square-meter Vila Nova Conceição 'Casa' combining a cafe, an SCA-certified coffee school, and an in-house roastery…
A Pinheiros townhouse roastery running two in-house roasters at roughly 250kg a week, overseen by roaster Luciano Salomã…
A Pinheiros newcomer built around the Hario Switch, pouring Fazenda Daterra beans roasted by Abigail Coffee Co. since op…
A Pinheiros cafe roasting its own 84+ SCA-scored Brazilian single-origin coffee daily.
A Consolação specialty spot on Rua Augusta sourcing from São Paulo microtorrefações Pereira Villela and Wolff Café, alon…
A Vila Buarque corner curating single-origin lots from named Minas Gerais producers — Sítio Baixadão, Fazenda Capadócia…
A Paraíso roastery registered since September 2023, earning a perfect community rating on Kafex's São Paulo specialty-co…
A Pinheiros cafe roasting its own coffee weekly under named master roaster Lucas Conrado.
A Moema neighborhood cafe inspired by Australian coffee culture, known for weekend brunch, always-fresh specialty roasts…
A Pinheiros cafe pouring its own named house blend, roasted by Isso é Café, across six brew methods since 2014.
A minimal Pinheiros storefront pouring only house-roasted beans from its own Alta Mogiana roastery.
The world's first Hario-branded café, an Itaim Bibi filter-only bar with no espresso on the menu.
An Itaim Bibi roastery-cafe running nearly every manual brew method on its own roasted coffee.
A Jardins roastery selling named single-origin Minas Gerais beans scoring 85+ SCA points.
A restored 1930s Jardins mansion pouring coffee from its own Sul de Minas farm in Ouro Fino.
A Vila Mariana roastery using exclusively SCA 80+ specialty beans, named among the district's two roasteries.
A Vila Mariana roastery pouring named single-origin microlots via V60 and Chemex.
A Chácara Santo Antônio cafe ranked among South America's 100 Best Coffee Shops, Sprudge-featured for its 15 filter meth…
A Pompeia cafe pouring coffee from named woman-owned Mantiqueira roastery Tocaya.
A Perdizes micro-roastery run by specialty-coffee veterans, roasting named-producer nano-lots.
A converted Pinheiros parking warehouse roasting its own coffee on site.
A Pinheiros all-day brunch cafe pouring rotating microlots from named producers via roasting partner Café Por Elas.
A Pinheiros cafe pouring named washed, natural and honey-process single-origin coffees with full cupping notes.
Higienópolis roastery in a converted century-old mansion, pulling Kalita pour-over from 90-point Fazenda Canarinho beans…
Bakery-roastery pairing under its own Aquitã brand, roasting named Caparaó-region lots on site.
Vila Leopoldina's self-declared first specialty micro-roastery, beans selected and roasted on site.
Named partnership with Cerrado Mineiro's Fazenda Daterra, backed by a three-time Brazilian barista champion.
Higienópolis bakery-café pouring red Catuaí from Alta Mogiana, roasted by named partner No More Bad Coffee.
Taipei.
Berg Wu's flagship, the anchor of Taiwan's world-champion coffee generation. A converted old house near Huashan turned i…
Nordic minimalism from a double Nordic Roaster champion. Pale wood, white walls, and a roast philosophy borrowed from Sc…
A World Brewers Cup champion's own brew bar, relocated to Da'an in the early 2020s. Precision pour-over from the person…
One of the shops that started it all -- GABEE. helped set Taipei's third-wave and latte-art standard before most of the…
Da'an's long-running self-roaster, over a decade in one address before a second Zhongshan shop earned a spot among the W…
The only serious Taipei roaster built entirely on Taiwan-grown coffee -- hand-powered grinders, siphons, and espresso, a…
A Songshan roastery running two identities under one roof -- All Day for the full range, Normal for its leaner sibling n…
山小孩 built a name roasting its own beans out of Zhongzheng, then grew into a small local roastery group without losing th…
Dreamers Coffee Roasters runs its own program out of a small Da'an shop, dialed in enough that its store locator and its…
A Taipei Station-area roaster now confident enough to expand -- news of a second branch landed in 2025, a decade into bu…
有kaffe冇 keeps it simple: self-roasted beans, hand-poured, in a Da'an shop built around the pour-over ritual rather than…
A newer Dazhi roaster that's kept its footprint deliberately small -- no website, just a shop, a roaster, and enough pre…
One person, one Diedrich roaster, one small Da'an shop -- Tzu-Chi Lin's The Folks is as close to a solo specialty operat…
A Sprudgie finalist for Best New Cafe in 2023, run by a couple out of a small Da'an address -- Sprudge noticed before mo…
A whole shop built around one idea: single-origin espresso, roasted in-house and rested before pulling, so one shot tell…
A quiet Zhongshan roastery across from Zhuzhuolun Park, known as much for pairing its own hand-pour with tiramisu as for…
A design-forward shop inside Huashan 1914's creative park -- part of a small brand with its own roasting identity, thoug…
AFTER5步驟六 has roasted its own coffee out of a quiet Zhongshan lane since well before most guides noticed -- three years…
The leaner sibling to All Day Roasting Company -- same roasting program, a smaller, more pared-back room on Ren'ai Road.
A Da'an shop Sprudge singled out in its 2026 Taipei guide, run by someone with a coffee R&D background -- craft-adjacent…
熙岸珈琲所 doesn't roast its own beans -- it pours Taichung's Taster's Coffee instead, a credible specialty source dressed in…
Tokyo.
Oslo's Fuglen transplanted to Tomigaya, roasting its own beans on-site. Danish furniture, Norwegian coffee philosophy, a…
A hotel-lobby coffee stand inside All Day Place Shibuya, run by Onibus Coffee as a rotating showcase for Onibus, Switch…
A glass-walled roastery on Cat Street where Nozy Coffee roasts in full view of the counter. Espresso arrives in champagn…
A quiet hand-drip bar near Yoyogi Park, pouring beans from ROSTRO JAPAN's own roastery since 2017.
The original Nakameguro flagship for one of Tokyo's most recognized specialty names, roasting its own beans and pouring…
A Jimbocho roastery-cafe that helped define Tokyo's third wave — single-origin filter and espresso, roasted on site, no…
A streetwear-flavored roastery-cafe near Koen-dori, roasting its own espresso beans on site since 2016.
Nara roaster Rokumei's Shibuya outpost, roasted by a national roasting-championship winner. Espresso, hand-drip, and col…
A Shibuya flagship that's been roasting its own coffee since 2010, built around a latte-art pedigree and a straightforwa…
A tiny Daikanyama stand, Woodberry Coffee Roasters' third Tokyo opening, pouring its own-roasted espresso.
A tiny Yoyogi Park-facing stand backed by its own sister roastery a few blocks over. Pour over and espresso only — no se…
Hand-drip counter in Ebisu, roasted in-house by head roaster Koji Matsushita since 2015.
Hand-drip Horiguchi Coffee poured inside a striking twelve-sided Daikanyama building — as much architecture as cafe.
A Nishihara shotengai fixture serving Stumptown since its 2015 opening — one of the earliest signs a Portland roaster ha…
A Ginza kissaten open since 1948, still brewing only by nel drip and dip bag. Not third-wave in the modern sense, but th…
A quiet Daikanyama backstreet roastery pouring its own hand-drip and espresso since 2018.
A Tsukiji espresso bar with a loyal enough following to land on Tabelog's Cafe EAST 100 for 2025 — a solid coffee stop b…
A Shimokitazawa French-press specialist. Owner Kazutaka Ohtahara, trained at Maruyama Coffee, roasts every bean himself.
A Meguro roastery-cafe running a Probat since 2013, profiled early by Sprudge for owner Masahiro Onishi's hands-on roast…
A Musashi-Koyama roastery-cafe from Toshiaki Ishii, roasting in Tokyo's specialty scene since 2002 — one of the city's l…
The Tokyo branch of Fukuoka's Coffee County, sourcing beans through the owner's own producer-country visits.
A gallery-attached Shimokitazawa espresso stand built entirely around latte-art craft.
A Fukuoka roaster's Tokyo outpost in Kanda-Misakicho, roasting its own beans and expanding further into Taiwan — proof i…
A Kiyosumi-Shirakawa roaster known for a light-roast, high-acidity house style — part of the small cluster of shops that…
A cupcake-and-coffee stand pouring hand-drip Obscura Coffee Roasters beans near Shimokitazawa's south exit.
A Shimokitazawa cult favorite since 2009, known for its 'Flower Child' espresso blend and a house style — the 'Angel Sta…
A weekend-only micro-roastery stand in Kiyosumi-Shirakawa, open Friday through Sunday since 2014.
A Kiyosumi-Shirakawa cafe with an Australian-leaning menu and its own house-roasted coffee, selling drip packs and beans…
A Kuramae kissaten roasting its own coffee (and making its own chocolate) with a flannel-drip-only brew philosophy — a s…
A quiet Kiyosumi-Shirakawa pour-over bar rotating weekly beans from roasters like Kyoto's Weekenders Coffee.
A riverside hotel cafe in Kiyosumi-Shirakawa pouring pour-over from Kuramae's LEAVES COFFEE ROASTERS.
A Kamiyama-cho sandwich-and-espresso spot near Yoyogi-Koen, open daily with no regular holidays — a reliable neighborhoo…
A hideaway Kiyosumi-Shirakawa espresso and pour-over bar, known for Yunnan single-origin lots and a curated bookshelf.
A Koenji roaster with a fixed Tuesday roasting day, running a single-origin subscription club and international shipping…
Every cup here is rare Gesha/Geisha-variety coffee — nothing else. Espresso and cold brew in Hibiya, since 2019.
The original Sangenjaya address that helped pioneer specialty coffee in the neighborhood, still roasting its own beans a…
A bonsai-filled Ginza hand-drip bar, roasted in-house under the Shirafushi name.
A Nakano roaster running its own hand-drip technique course alongside in-house roasting, with outposts as far as Taiwan.
A Nishiogikubo shop shipping beans roasted within about two weeks of order, rotating single-origin washed lots.
Rokumei Coffee's first Kanto location, roasted at its Nara facility, pouring espresso and pour-over inside Tokyo Station…
The Ebisu flagship for a roaster with its own dedicated Chofu Roasting Hall, open long hours daily.
A smokeless in-house roastery inside the Mitsubishi Corporation Building, opened March 2026.
Nel-drip (cloth filter) coffee, self-roasted, in a Ginza back street since 2016. Fifteen years in the making for owner Y…
A small Akasaka shop roasting its own beans on gas-fired roasters, built around pour-over.
A Ueno shop set inside a sports-retail space, sourcing from Gifu's Riverbed Coffee Roasters rather than roasting its own…
A four-seat Nishi-Shinjuku espresso stand from an Australia-trained owner, pouring Colombian Geisha and anaerobic-proces…
Fruity light-roast hand-drip, espresso, and cold brew near Shinjuku Gyoen — the roaster trained under Passage Coffee's f…
The Kuramae address for a roaster whose original Sangenjaya and Sendagaya shops have since closed — this and an Omotesan…
An AeroPress-focused bar that trained many of Tokyo's specialty baristas, including a former World AeroPress Champion.
Self-roasted specialty coffee paired with bean-to-bar chocolate, inside Shinjuku Marui since December 2024.
In-house-roasted hand-drip and espresso in Shinjuku 3-chome, light-roast single origins sold by the 100g.
Espresso roasted on a GIESEN machine right on the Omotesando storefront since 2017.
The fashion label's own-roasted espresso bar, tucked beside its Aoyama flagship since 2015.
An Omotesando espresso and pour-over bar since 2012, roasting its own beans since 2017 (once supplied by Glitch Coffee &…
A single-cup, low-temperature drip specialist in Aoyama, supplied by Yanaka Coffee.
A one-person Kichijoji counter, pouring a different single-origin espresso bean every week.
A third-floor Kichijoji hideaway pouring espresso and hand-drip from the group's own Jindaiji roastery.
A self-roasted pour-over counter, a long-running fixture of Kichijoji Honcho since 2015.
Shin-Koenji's well-known roastery, supplying espresso and hand-drip beans to itself and neighboring cafes alike.
Espresso and hand-drip roasted in-house by Shuichiro Muto in Nakano, since 2014.
A hand-drip specialist near Higashi-Nakano Station, roasting its own beans since 2017.
An intimate, bar-like Koenji counter pouring medium-roast beans from Oshiage's Unlimited Coffee Roasters.
A hand-drip bar roasting its own beans near Jiyugaoka since 2017, run by owner Yosuke Saito.
A subscription-style Jiyugaoka cafe rotating guest roasters from across Japan through its espresso and V60 menu.
One of Tokyo's best-known specialty roasters, pouring espresso, V60, and pour-over from its Ogikubo roastery inside Futa…
A dog-friendly Nakamachi stand pouring espresso and hand-drip from Nagoya's FREAK COFFEE ROASTER.
A one-person basement roastery near Jiyugaoka, pairing hand-drip coffee with vinyl records and Einspänner.
A self-service Asakusa espresso bar pairing Sunshine State Espresso beans with toast from the neighboring Pelican bakery…
A welfare-employment specialty roaster's coffee stand inside JR Ueno Station, pouring espresso and drip roasted at its C…
A six-tatami roastery pouring Ethiopia-only single origins via Melitta drip, roasted on its own Aillio Bullet R1 V2.
A ¥180-a-cup direct-fire self-roasting counter, one minute from Inaricho Station.
The Nishi-Azabu outpost of Maruyama Coffee, one of Japan's most respected specialty roasters, since 2013.
A Moto-Azabu roastery known for its Panama Geisha carbonic-maceration lots, pouring hand-drip, espresso, and cold brew.
Drip and espresso roasted by Café Façon, opened in Roppongi in December 2023.
A bakery-cafe collaboration near Keyakizaka, pairing bread with French-press coffee from Oslo's Fuglen.
A long-running Roppongi kissaten, direct-fire self-roasting single-origin drip coffee since before Roppongi Hills existe…
Owner Tsukasa Koike roasts on site for a menu spanning espresso, macchiato, hand-drip, and French press, plus a newer ta…
Owner-roasted, direct-trade single origins near the Arakawa Line, paired with a seasonal coffee-and-fruit concept.
A multi-floor Higashi-Ikebukuro space roasting fresh daily on its own large in-house roaster.
A quiet Ikebukuro hand-drip and cold-brew bar rotating guest roasters from across Japan.
A Yanaka/Nezu stand roasting around thirteen rotating single origins on its own Fuji Royal roaster since 2020.
A four-seat Sendagi counter specializing in rare 'innovation lot' specialty coffees, no reservations needed.
A pale-blue-doored pour-over roastery at the heart of Yanaka-Nezu-Sendagi, easy to spot by its cat illustration.
A wood-and-concrete Nezu pour-over bar that customizes single-origin selections to a guest's acidity preference.
A narrow self-roasted pour-over stand on the Yanaka Ginza walking route, known for its Ethiopia Yirgacheffe.
Hand-drip and espresso roasted every morning on site by a JSA-certified sommelier owner, facing Setagaya Park.
A late-night, self-roasted hand-drip bar above a steep staircase, sister shop to Kyoto's Elephant Factory Coffee.
An open-air, beach-house-style espresso stand pouring beans from Kamakura's Hoshi no Kohi Mameya.
Self-roasted, light-to-medium single origins between Sangenjaya and Komazawa-Daigaku, paired with a house craft cola.
Japan roastery-cafe for Thailand's Akha Ama Coffee, pouring forest-grown beans from an Akha hill-tribe village.
Hand-drip counter inside Kagurazaka's Kamome Books, pouring beans from Kyoto's well-regarded Weekenders Coffee.
A small Kagurazaka specialty shop built around a single-cup hand-drip process that takes fifteen to twenty minutes per o…
Hand-drip, AeroPress, and espresso roasted by 2014 World AeroPress Champion Shuichi Sasaki's own roastery.
A Kagurazaka hand-drip and cold-brew stand pouring beans roasted by Shibuya's Double Tall Cafe.
A Monzen-nakacho specialty bar roasting its own beans since 2002, still actively updating its menu today.
An in-house-roasted Monzen-nakacho espresso and drip bar, known for its Ethiopian iced coffee.
A self-roasting Monzen-nakacho shop near Eitai Bridge, rebranded from Gumtree Coffee Roaster in 2025.
A Monzen-nakacho roastery cafe running its own in-house roasting workshops.
A hand-selected, self-roasted bean shop near Kiba Station, compared by locals to the legendary Cafe Bach.
A Yushima pour-over bar roasting its own beans since 2011 — a repeat Tabelog Cafe EAST 100 selectee.
Sister shop to Kielo Coffee Asakusa on the Akihabara side, in-house-roasted single-origin pour-over since 2019.
The first Japan location of NYC's Think Coffee, pouring direct-trade pour-over from named farms in Nicaragua, Colombia,…
A Jimbocho pour-over and espresso bar that runs its own interview series with the named roasters it sources from.
A self-roasting Jimbocho kissaten pouring single-origin Brazilian and Indonesian coffee, one cup at a time, since 1972.
Toronto.
Toronto's third-wave anchor since 2009 — the Harbord Village original roasts its own beans and runs siphon, AeroPress, F…
A Boxcar Social sister roastery in Toronto, founded 2020, built on fully-traceable single-origin sourcing — no blends, n…
An award-winning Toronto roastery since 2013, De Mello roasts its own beans and now runs cafes across the city, includin…
A Junction Triangle roastery built on a single-origin-only philosophy — beans roasted on a visible Giesen W6A and poured…
An Etobicoke walk-in roastery on Lake Shore Blvd where the roasting happens in view of customers, its menu stretching fr…
A minimalist Junction Triangle roastery opened 2018, pulling espresso and pour-over alongside a Costa Rican chorreador b…
Named 2016 Micro Roaster of the Year, Propeller runs a zero-footprint roastery and cafe in the Junction Triangle, pourin…
A Baldwin Village roastery opened 2019 by Donna Huang, suited to slow, contemplative visits over espresso and pour-over…
A Roncesvalles fixture since 2005, Cherry Bomb roasts its own beans twice weekly through its Spitfire Coffee Roasters ar…
An Australian-style Dundas West bar with its own mini-roastery and cupping station, built in 2018 around a single house-…
Part coffee bar, part bike shop, tucked between Little Portugal and Queen West — espresso from a rotating cast of Toront…
A Riverdale coffeehouse since December 2009, built on a steady relationship with Pilot Coffee Roasters — batch brew, col…
One of Toronto's original specialty cafes, pouring since 2006 in Leslieville — socially-conscious sourcing from George H…
A Harbourfront multi-roaster cafe and bar pouring Subtext Coffee Roasters alongside a rotating cast of world roasters —…
An Australian-style flat white specialist with Distillery District and Liberty Village outposts, pulling espresso from r…
A Bloorcourt neighbourhood cafe since 2014, pulling a custom espresso blend from Social Coffee & Tea Company alongside v…
A College Street institution for two decades, pouring Intelligentsia as its exclusive Canadian distributor alongside pou…
A College Street cafe-by-day, cocktail-bar-by-night since 2012 — espresso built around Detour Coffee Roasters beans in a…
A Kensington Market Scandinavian fika room since 2013, now pouring its own Lycka Coffee Roasters beans through espresso…
A Queen West original since 2009, pulling fair-trade, organic espresso and drip from Mountain View Estates across from T…
A curated cafe now anchored inside The Well, pouring a thoughtfully sourced rotation of locally roasted and blended bean…
A Leslieville lounge-like cafe open since 1993, sourcing beans from Hale Coffee and serving them in a room of faded velv…
A Financial District espresso bar pulling de Mello Palheta's Dancing Goats blend through a below-counter Mavam machine,…
Vancouver.
Vancouver's most decorated cafe, ranked among the world's best. Nemesis roasts its own beans and sources direct-trade lo…
A Strathcona microroastery built around traceability: single origins roasted in-house, rotated through a brew bar that f…
Gastown's long-standing benchmark for pure coffee craft. Revolver doesn't roast its own beans, instead curating rotating…
A Mount Pleasant roastery-led group pouring its own beans across V60, AeroPress, and espresso. Elysian has stayed small…
East Vancouver's most consistent specialty answer since 2012. Matchstick roasts its own coffee and bakes fresh daily, wi…
Gastown's train-themed flagship for a roaster that takes decaf as seriously as everything else, running it on its own si…
A pink-walled Mount Pleasant roastery from Pallet Coffee Roasters alumni, built around single-origin espresso without bl…
A downtown fixture since 2010, roasting its own beans and running espresso, pour-over, and syphon service from its Park…
A Commercial Drive roaster carrying the rare combination of fair-trade and direct-trade certification. Global coffee-cul…
A Main Street roastery where the Diedrich sits in plain view of the espresso bar. Foglifter's single-origin lots move th…
A Chinatown cafe-grocer pouring Pallet Coffee Roasters through espresso and batch brew since 2016. Finely-crafted drinks…
A train-station-themed room pouring Stumptown across pour-over, siphon, french press, and cold brew alongside locally-so…
A Chinatown bar that pours nothing but Canadian roasters, rotating names like Monogram and Moving Coffee through espress…
Tucked into Kitsilano's Waterfall Building, Oidé keeps its focus on single origins across espresso and pour-over, with a…
A from-scratch Gastown bakery-cafe since 2011, now pouring Modus Coffee Roasters through espresso and pour-over. Baked g…
A plant-filled sanctuary in Strathcona pouring Agro Roasters through a focused espresso program. Locally-sourced baked g…
A newer Fairview arrival pairing Moving Coffee Roastery espresso with gelato. Seasonal drinks like a floral nitro espres…
A jazz-bar-by-night cafe on Main Street built for long sits over careful espresso. One of the more reliably laptop-frien…
A Gastown social enterprise roasting its own coffee and bean-to-bar chocolate on-site, training and employing women re-e…
A bakery first, but not a coffee afterthought: rotating specialty roasters like Rogue Wave and Subtext, dialed in with c…
A Riley Park bakery pouring Kafka's Coffee Roasting alongside daily-made croissants, scones, and buttermilk biscuits. A…
Vienna.
Katharina and Markus Brun roast in-house near Mariahilfer Straße, serving espresso through pour-over from their own sing…
Vienna's newest specialty address, opened by a world-champion roaster's Wildkaffee brand in April 2026. The Pilgramgasse…
Owner Philip Feyer sources beans directly from Nicaragua and roasts them at the Westbahnstraße shop, one of four Vienna…
Vienna's first organic-certified specialty roastery, roasting in-house at Spitalgasse since 2012. Co-owners Werner and E…
A single serving window on Griechengasse, pouring 95-cent espresso and its own FENSTER roast since a first cup on 13 May…
Otto Bayer, a former Tyrolean chef turned barista, pours Kenyan, Ethiopian and Brazilian beans roasted by Germany's Wild…
Founder Ilker Amuraben roasts 100% single-origin arabica weekly at the Klosterneuburg roastery behind this Vienna pionee…
Direct-sourced beans from South America, Africa and India, roasted and poured at two Vienna addresses — Favoritenstraße…
Daily on-site roasting on Schleifmühlgasse since 2000, with more than a dozen organic and Demeter-certified beans in rot…
Laurent Pfeifer roasts on a Bullet R1 V2 in the Volkertviertel, a one-person micro-roastery that opened in 2024. Espress…
A small, minimal room on Zollergasse roasting its own coffee alongside beans from small European roasters. Espresso, cap…
Three Vienna addresses — Mariahilf, Leopoldstadt, and an Alsergrund 'Lab' — pouring its own roasts alongside rotating gu…
Süssmund's roastery went seven years without its own serving counter before opening this Rauhensteingasse shop between S…
One of Vienna's smallest coffee shops, run by Austrian Brewers Cup Champion Valentin and co-founder Boris. Beans roasted…
The Vienna showroom and packing station for Fürth Kaffee, roasted in Lower Austria since 2012. Espresso, drip and flat w…
An in-house micro-roastery in the Nordbahnviertel, roasting since 2019 and still hosting latte-art throwdowns. Espresso,…
Beans grown on founder Sergio Velasquez's family farm, Finca La Vega in Ubaque, Colombia, then roasted right here in Vie…
Award-winning barista Georg Branny house-roasts for this Palais Ferstel Passage address, pouring espresso and single-ori…
Founders Vedran Sormaz and Adam Kovacs opened this Alsergrund spot in 2018 pouring Süssmund and rotating guest roasts. R…
A white-tiled coffee bar tucked inside the Almanac Palais hotel by Stadtpark, with a strict no-flavor-syrups policy. Esp…
Organic, home-roasted coffee brewed on siphon pots, AeroPress and ModBar at the Stoß im Himmel original, with a second '…
A converted funeral parlour on Schlösselgasse with two La Marzocco machines and a genuine manual-brew menu — Aeropress,…
Two Vienna addresses pouring beans from Berlin micro-roasters, brewed on V60, Chemex, AeroPress or cold brew. The Kirche…
Zurich.
Founded by 2018 World Brewers Cup champion Emi Fukahori and two-time Swiss Barista Champion Mathieu Theis, MAME roasts i…
Since settling into its Brauerstrasse roastery-cafe in 2018, Miró has roasted its own beans for espresso, batch brew, ha…
Run by Q-graders and a Swiss Roasting Champion, ViCAFE roasts its own beans at a dedicated Zurich roastery. The Münsterh…
Café Noir has roasted its own coffee out of a Binz roastery since the mid-2000s, pouring it six ways: espresso, pour-ove…
Bean Bank roasts its own beans at a Kemptpark facility alongside curated guest coffees, served as espresso, pour-over, b…
Boréal roasts in Geneva and pours espresso and filter from its Talacker address near Kaufleuten, a fixture of the neighb…
Collective Bakery roasts its coffee in-house and serves it as espresso, pour-over, and cold brew alongside its baking pr…
Set in a converted factory on the Limmat, Auer & Co. pours Coffee Architects beans as espresso and pour-over. A multi-ro…
Recently rebranded from its earlier name, Tuttee Fruttee Coffee is co-owned by Swiss Barista Champion Shem Leupin and po…
Founded by 2014 Swiss Barista Champion Nina Rimpl, Milchbar pours Black & Blaze beans across an unusually wide brew list…
Opened in mid-2024 in Wiedikon, Café Lalere pours espresso from Zurich roaster Dritta inside a design-forward space that…
Set inside a former power station in Selnau, Kraftwerk pairs a vegan-leaning menu with an espresso-based coffee program…
Tucked into Kreis 4 on Kanzleistrasse, slurp. pours rotating guest beans as espresso and filter in a compact, specialty-…
Draft. Coffee pours espresso, pour-over, and batch brew from its Seefeld storefront on Wildbachstrasse, a quiet neighbor…
Commercial - The Project runs a rotating hand-brew program — V60, Origami, AeroPress — sourcing from specialty roasters…
Formerly Omnia, Ombak Coffee pours Henauer-roasted beans as espresso and pour-over from its Stauffacherstrasse address i…
Nothing matches "" yet — the atlas grows every month.
Scouted the slow way — openings verified, roasters traced, latte art checked — then curated by hand.