Get reviewed where you pour.
One code by the register. Guests scan it, score the cup in sixty seconds, and their notes pin to your Tasse page — written by people who care about coffee, for people who care about coffee.
You weigh to the gram. You time the bloom. Then the internet rates all of it out of five stars — next to the gas station.
Tasse reviews use the 100-point cupping scale, real tasting notes, and brew detail. Written by the people who order the single origin and mean it.
A 94 says more than five stars.
Stars flatten a Gesha and a gas-station drip into the same five marks. The cupping scale leaves room for the difference — and tasting notes explain it.
“Bergamot up front, then a dark-cherry middle that keeps unfolding for a full minute after the cup is gone.”
A following, built at the counter.
Print your code
Claim your cafe and print the counter kit — table tent, sticker, receipt slip. Your mark, your colorway.
Pour like always
Guests scan where the cups land. Sixty seconds later there’s a cupping score and tasting notes on your page.
Watch it compound
Reviews travel — share cards ride into Google reviews as photos, and their QR leads readers back to you.
“The reviews read like the people who actually sit at our bar. Someone wrote two paragraphs about the bloom. We framed it.”
“I plan trips around my saved list now. Tasse found me three cafes in Kyoto I'd never have walked past slow enough to notice.”
Your Google reviews get better, too.
Tasse doesn't replace your Google listing — it feeds it. When a taster posts here, they get a share card built for the road: score, notes, and a code that leads back to the full review.
The code opens your cafe page in any browser. No app, no account wall.
A real cupping score, tasting notes, brew detail — sixty seconds on their phone.
Google allows photos, not links. The share card rides along as one — and its QR points readers back to you.
Sixty seconds to set up.
Claim your cafe, print the kit, tape the code where the cups land.