Get checked in to where you pour.
One code by the register. Guests scan it, check in, and — if they like — say what they tasted. Written by people who care about coffee, for people who care about coffee.
You weigh to the gram. You time the bloom. Then the internet rates all of it out of five stars — next to the gas station.
Tasse check-ins say what people drank and what they tasted. Cafes are described, never scored. Written by the people who order the single origin and mean it.
A 94 says more than five stars.
Stars flatten a Gesha and a gas-station drip into the same five marks. The cupping scale leaves room for the difference — and tasting notes explain it.
“Bergamot up front, then a dark-cherry middle that keeps unfolding for a full minute after the cup is gone.”
A following, built at the counter.
Print your code
Claim your cafe and print the counter kit — table tent, sticker, receipt slip. Your mark, your colorway.
Pour like always
Guests scan where the cups land. Sixty seconds later there's a check-in on your page — the cup, the notes, maybe a score.
Watch it compound
Check-ins travel — share cards ride into Google reviews as photos, and their QR leads readers back to you.
“The check-ins read like the people who actually sit at our bar. Someone wrote a line about the bloom. We framed it.”
“I plan trips around my saved list now. Tasse found me three cafes in Kyoto I'd never have walked past slow enough to notice.”
Your Google reviews get better, too.
Tasse doesn't replace your Google listing — it feeds it. When a taster checks in here, they get a share card built for the road: the cup, the notes, and a code that leads back to your page.
The code opens your cafe page in any browser. No app, no account wall.
A photo, the cup, a word for how it landed — and a cupping score for those who want one. Sixty seconds on their phone.
Google allows photos, not links. The share card rides along as one — and its QR points readers back to you.
Sixty seconds to set up.
Claim your cafe, print the kit, tape the code where the cups land.