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1279–1296 of 1578 cafes
Los Angeles · Southside · Williamsburg · Brooklyn

Maru Coffee

LA roaster Maru Coffee's first shop outside Southern California, pouring its own-roasted espresso and pour-over in Willi…

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Seoul · Euljiro · Jung-gu

Paint Coffee & Bar

A Euljiro brunch-by-day, bar-by-night spot with a specialty drip ritual — pick a flavor profile, get a printed bean-labe…

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Tokyo · Kagurazaka

Akha Ama Coffee Kagurazaka

Japan roastery-cafe for Thailand's Akha Ama Coffee, pouring forest-grown beans from an Akha hill-tribe village.

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New York City · North Williamsburg · Brooklyn

Hungry Ghost Coffee

A Brooklyn original with an exclusive Stumptown partnership, its Hair Bender espresso a Williamsburg fixture since 2012.

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New York City · Williamsburg · Brooklyn

PPL

A Japanese-run Williamsburg plant shop and cafe, its scale-and-WDT espresso prep built on 95 RPM Roasters beans.

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Tokyo · Kagurazaka

Weekenders Coffee All Right

Hand-drip counter inside Kagurazaka's Kamome Books, pouring beans from Kyoto's well-regarded Weekenders Coffee.

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Seoul · Sangsu-dong · Mapo-gu

5 Brewing

A Sangsu-dong roastery from a former national barista competitor, known industry-wide for its Kalita Wave/Chemex signatu…

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Tokyo · Kagurazaka

Elm Green Coffee

A small Kagurazaka specialty shop built around a single-cup hand-drip process that takes fifteen to twenty minutes per o…

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Mexico City · Juárez · Cuauhtémoc

Kiyo Café

A filter-coffee-focused Colonia Juárez bar rotating named Veracruz and Oaxaca single-origin lots.

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Tokyo · Ichigaya

Passage Coffee Ichigaya

Hand-drip, AeroPress, and espresso roasted by 2014 World AeroPress Champion Shuichi Sasaki's own roastery.

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Mexico City · Juárez · Cuauhtémoc

Postales de Café

A vertically integrated cafe pouring coffee from its own historic Chiapas estate, Finca Hamburgo.

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Tokyo · Kagurazaka

Arbor Coffee

A Kagurazaka hand-drip and cold-brew stand pouring beans roasted by Shibuya's Double Tall Cafe.

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Seoul · Sinsa-dong / Garosugil

Tailor Coffee

Tailor Coffee's Sinsa branch, roasting its own beans on a 25kg Probat since 2016.

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Tokyo · Monzen-nakacho

Café des Arts Pico

A Monzen-nakacho specialty bar roasting its own beans since 2002, still actively updating its menu today.

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Seoul · Sinsa-dong / Garosugil

Ikovox Coffee Studio

A Sinsa-dong studio roasting its espresso and single-origin filter beans fresh daily.

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Tokyo · Monzen-nakacho

BAKU Coffee Roasters

An in-house-roasted Monzen-nakacho espresso and drip bar, known for its Ethiopian iced coffee.

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Seoul · Sinsa-dong / Garosugil

Gray Gristmill

Founded by Ban Jun-bae, a 2017 World Barista Championship finalist — personalized bean-and-method ordering, six straight…

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Seoul · Sinsa-dong / Garosugil

I'm Mute Roastery

A small Garosugil roastery run by musician Shin Du-young, pulling shots on a Victoria Arduino Black Eagle.

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