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The Concrete Jungle
A Bushwick coffee-and-plant shop roasting its own Dominican-origin coffee.
View cafeThe Espresso Room
A compact Bloomsbury espresso bar sourcing from The Roasting Party. Small footprint, serious about the fundamentals — ba…
View cafeThe Library Specialty Coffee
An Australian-style Dundas West bar with its own mini-roastery and cupping station, built in 2018 around a single house-…
View cafeThe Little Marionette
A Rozelle roastery and tasting-room bar pouring pour-over and filter alongside the espresso program, all roasted on-site…
View cafeTransparent Coffee
Now settled in a converted flat in Kampung Attap after leaving Bangsar, Transparent pours direct-trade beans as espresso…
View cafeTurret Coffee
A Tsukiji espresso bar with a loyal enough following to land on Tabelog's Cafe EAST 100 for 2025 — a solid coffee stop b…
View cafeWhite Label Coffee
De Baarsjes' own roaster, opinionated enough to write publicly about why it stopped roasting separate filter and espress…
View cafeWilbeck Cafe
A Taipei Station-area roaster now confident enough to expand -- news of a second branch landed in 2025, a decade into bu…
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Alfred Coffee
A Melrose Place mainstay that's kept expanding and experimenting — a matcha-only concept in Studio City, a mayor-attende…
View cafeAlice
An Amager corner where Koppi's Helsingborg roasts meet serious ice cream. Espresso and filter, 91 points in Falstaff's 2…
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Birch Coffee
A West Village original that's grown to 12 NYC locations and counting, still roasting its own beans. Named a gold standa…
View cafeBrew Lab
On Redmond's Hill, Brew Lab rotates Irish and international roasters through espresso, V60, cold brew, and nitro, alongs…
View cafeCafe Letka
Letná café pouring Five Elephant beans since October 2015, in a building that's served coffee since 1896. Part of a smal…
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Café Lalere
Opened in mid-2024 in Wiedikon, Café Lalere pours espresso from Zurich roaster Dritta inside a design-forward space that…
View cafeCoffea Exlibris
A Shimokitazawa French-press specialist. Owner Kazutaka Ohtahara, trained at Maruyama Coffee, roasts every bean himself.
View cafeCoffee Long Season
Takuya Okita, formerly of Takamura Coffee Roasters and Fukuoka's Coffee County, roasts on a 5kg Probat inside a renovate…
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Colo Coffee
Usaquén's Colo Coffee runs its own roastery behind the counter -- an independent specialty operator with a handful of Bo…
View cafecommon.
A quiet Gosho-Minami spot near Marutamachi Station, open since August 2021, pouring Kurasu-roasted coffee across V60, Ch…
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