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Your Home Coffee Roasters
A Mullae-dong roastery run by 2023 Korea Coffee Roasting Championship winner Choi Jeon-joo, roasting four named house bl…
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A Santa María la Ribera roaster-cafe pouring coffee grown on the founder's own family farm in Guerrero.
Claim this cafeCalm Coffee Roasters Stand
A narrow self-roasted pour-over stand on the Yanaka Ginza walking route, known for its Ethiopia Yirgacheffe.
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Gumption Coffee
A Flatiron roaster with its own in-house roasting and blending program, pouring espresso, drip, French press, and stovet…
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A Mullae-dong roasting space pouring hand-drip to order, including a Panama Geisha lot, since spring 2019.
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Felix Roasting Co.'s elegant NoMad flagship, an espresso-forward bar built around the brand's own house roast.
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A converted-factory Mullae-dong cafe rotating three to four single-origin filter beans alongside espresso.
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A Santa María la Ribera street-side bar on Sprudge Maps, rotating beans from named third-wave roasters.
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Tokyo Coffee Lab
Hand-drip and espresso roasted every morning on site by a JSA-certified sommelier owner, facing Setagaya Park.
Claim this cafeAsor Coffee Roasters
A working Euljiro roastery that's run coffee classes since 2017, opening its own dedicated space in 2021.
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Gotham Coffee Roasters
A minimalist, no-WiFi Flatiron cafe pouring single-origin espresso and Chemex, roasted at Red Hook's Pulley Collective.
Claim this cafeMoon Factory Coffee
A late-night, self-roasted hand-drip bar above a steep staircase, sister shop to Kyoto's Elephant Factory Coffee.
Claim this cafeFuzz & Brew
A San Rafael 'kissaten chilango' roasting its own Mexican-producer micro lots for pour-over and espresso.
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Monoblend Coffee Roasters
A brand-new Chelsea roaster pouring single-origin tasting flights alongside pour-over and espresso.
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A Euljiro dessert-and-lifestyle space pouring named micro-roaster Young & Daughters' Natalie blend.
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Driftaway Coffee
A weekend pour-over bar inside Driftaway's own East Williamsburg roastery — a 2025 Roast magazine Roaster of the Year fi…
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An open-air, beach-house-style espresso stand pouring beans from Kamakura's Hoshi no Kohi Mameya.
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karmann coffee
Self-roasted, light-to-medium single origins between Sangenjaya and Komazawa-Daigaku, paired with a house craft cola.
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